Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cilok. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cilok is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cilok is something which I’ve loved my whole life.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
To get started with this recipe, we have to prepare a few components. You can have cilok using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cilok:
- Get 225 gr tapioca
- Prepare 225 gr terigu segitiga
- Take 2 siung bawang putih (dihaluskan)
- Get Secukupnya garam
- Make ready Secukupnya Lada
- Prepare Royco 1sachet (Kalo aku pake Royco sapi)
- Take secukupnya Daun bawang
- Prepare Air Panas skitar 375ml (jgn dituang semua,dikira2)
- Make ready Bumbu sambal kacang
- Take 100 gr kacang tanah
- Prepare 3 Cabe Merah atau cabe keriting
- Prepare 2 siung bawang putih
- Get secukupnya Garam dan gula
- Get 1 butir kemiri
- Take 2 sdm air asam jawa
- Prepare 300 ml air
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Steps to make Cilok:
- Campur semua bahan kering… Trs dituang air Panas dikit2, Smbil diaduk pake sendok, terakhir diuleni pake tangan sebentar aja, sampe terlihat seperti ini..
- Lalu dipulung2, kalau mau dikasi Isian keju, telor Puyuh atau sosis tengahnya juga bisa. Ga Dikasi Isian jg Gapapa. - Sambil Merebus air, masukkan ciloknya ke rebusan air panas sampe mengapung semua.. Sampai matang, Lalu tiriskan.
- Lalu kita buat bumbu sambal kacangnya, goreng kacang sbtr dengan minyak secukupnya, sampe agak matang, lalu masukkan cabe dan bw putih sekalian. Goreng sbtr.
- Uleg atau blender smuanya. Termasuk kemiri, - Lalu goreng lagi dengan sedikit minyak. Tambahkn daun jeruk dikit juga boleh.
- Tambahkan air skitar 300ml. Diaduk2 sampe berubah warna. Atau smp airnya agak susut. - Angkat dan pindahkan Ke Mangkok. Selesai deh saus bumbu kacang nya.. Bisa dicampur untuk Cilok, siomay, batagor. Selamat mencoba.
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that is going to wrap it up for this special food cilok recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
