Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, beetroot burfi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Life Beets is a superior form of nitrate rich beetroot in a super concentrated powder. Process beetroot shreds and coconut grates, saute them and cook with sugar, spread and garnish. Then eat beetroot burfi all the day and be a beet-princess.
Beetroot Burfi is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Beetroot Burfi is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beetroot burfi using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Burfi:
- Make ready 2 beetroots
- Make ready 2 cups milk
- Take 1 cup fresh malai
- Make ready 2 tbsp pure ghee
- Take 4 tbsp fresh coconut
- Prepare 2 tbsp milk powder
- Get 3 tbsp sugar
- Make ready 4 Green cardamoms powdered
- Make ready 2 tbsp magaj
- Prepare 5 almonds
- Get 5 cashew nuts
- Prepare 8-10 raisins
For burfi we need to add extra sugar which makes it set like a barfi. I used beetroot in this one, you can use carrots instead of beetroot. The only thing is you have to cook it till it leaves the sides of the pan and ghee starts to ooze out from the pan. Beetroot Burfi is easy burfi recipe made with freshly grated beetroot and coconut.
Instructions to make Beetroot Burfi:
- Wash, peel and grate beetroot.
- Put it in a mixer and coarsely grind it.
- Heat ghee in a wok. Add grinded beetroot and cook on low flame for 5 minutes.
- Add milk and fresh cream and stir thoroughly. Cook on low flame till it turn thick. Keep stirring in between.It will take 15 - 20 minutes.
- Add grated fresh coconut and milk powder and mix well.Add sugar and mix. Cook for 2-3 minutes till dissolves and then gets dry.
- Add magaj, raisins and chopped almonds and mix and cook for 2 minutes.
- Keep on cooking and stirring till it becomes a lump. Switch off the flame. Transfer it in a greased thali and spread evenly.
- Refrigerate it for half an hour. Then cut pieces. Garnish each piece with cashewnut.
- Enjoy this fresh nutritious and iron rich beetroot Burfi. It can be stored for a week in refrigerator.
It is a healthy sweet choice for your sweet carving. As far as Beetroot is a dark red vegetable with a sweet taste that has been linked with better stamina, improved blood flow and lower blood pressure. Hi All, Today's Recipe is the popular Beetroot Barfi/Burfi. Burfi/ Barfi is so delicately soft and elegant to serve on your sweet festive table. It is very nutritious and healthy.
So that is going to wrap this up for this exceptional food beetroot burfi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
