Mava stuffed Beet Puri
Mava stuffed Beet Puri

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mava stuffed beet puri. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Panipuri, golgappa, puchka or gupchup is very famous in india and the stuffing, filling or mava is very important to make it very very tasty. Chickpea and Potato Filling for Pani Puri This recipe is for the chickpea and potato filling. Tender beets are hollowed out and filled with a savory mixture of Gruyere and Parmesan cheeses and smoky bacon, then baked until bubbling.

Mava stuffed Beet Puri is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mava stuffed Beet Puri is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mava stuffed beet puri using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mava stuffed Beet Puri:
  1. Get 1 katori grated Beet
  2. Make ready 1/2 katori mava
  3. Get 1 katori Sugar
  4. Take Dryfruits pieces as u like
  5. Get 1 bowl maida
  6. Take 2 TSP desi ghee
  7. Prepare 1 TSP cardamom nutmeg powder
  8. Make ready 2 TSP sesame seeds
  9. Get 200 gram Vanspati ghee for deep fry
  10. Make ready Pinch salt

I stuffed it with a spicy tangy potato masala, which is my favorite. You can substitute with your favorite. Mava is a reduction of milk and/or cream that gives a thick spread complementing the butter and other ingredients in the cakes. Community content is available under CC-BY-SA unless otherwise noted.

Instructions to make Mava stuffed Beet Puri:
  1. First peel the beet wash it n grate it,collect all ingredients for stuffing
  2. Add grated beet in mixer add water make fine paste with water,put in sieve and get the colourful water,take maida add pinch of salt,sesame seeds, mix well and add the beetroots water little by little to make hard dough cover for 15 minutes
  3. Now saute mava,add sugar, Cardamom nutmeg powder,mix well,saute on slow flame till it thickens n leave the pan, take it down,let it cool,add dryfruit pieces mix well stuffing is ready
  4. Now knead the dough again, from the dough take out small balls,spread with fingers and stuff it with mava Dryfruit stuffing,now make Puri from this and deep fry in ghee on slow flame
  5. Beetroot stuffed puries are ready to serve

Modaks are made with rice flour and jaggery-coconut stuffing which are steamed. Here's an innovative Fried Modak Stuffed with Bottle Gourd and which is prepared all purpose flour, ghee, condensed milk, milk, nuts and raisins and are stuffed with grated bottle gourd (dudhi or lauki) and mava or khoya. A sure-shot hit with kids and adults, the Stuffed Sukha Puri with Aloo is a classic chaat recipe that is especially popular in North India. This crunchy-munchy snack is nothing but small and crisp puris stuffed with mashed potatoes and seasoned with a range of tongue-tickling spice powders including. All you need is some mustard, mayo, creamy horseradish and a little all-natural beet juice color.

So that is going to wrap it up for this special food mava stuffed beet puri recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!