Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sago beetroot kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sago beetroot kheer is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sago beetroot kheer is something which I’ve loved my whole life. They are fine and they look wonderful.
How to make healthy beetroot kheer using sabudana/sago/tapioca/javvarisi. Watch my video and learn step by step. Hey Everyone, Are you Health concious with a sweet tooth?
To begin with this particular recipe, we must first prepare a few components. You can cook sago beetroot kheer using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sago beetroot kheer:
- Get 1 kg milk
- Make ready 1/4 cup soaked sago
- Take 1/4 cup grated beetroot
- Prepare 1/4 sugar or as per taste
- Take 1/4 tsp cardamom
- Get As required Chopped dry fruits
- Prepare As required Pistachio for garnishing
I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. The preparation of Sabudana(Sago) kheer is quite similar to any other kheer variety just that we need to take care of the cooking process of sago. Let's celebrate this great day in our Indian history by this beautiful Milk Barfi. Drenched in the colors of patriotism is the Tiranga Barfi.
Steps to make Sago beetroot kheer:
- In a thick bottomed pan, add milk.
- Also add soaked sabudana and grated beetroot.
- Boil the milk on medium flame.
- Boil for 5 minutes or till the sabunda turns translucent.
- Now add 1/4 cup sugar.
- Also add chopped dry fruits and cardamom powder.
- Mix well making sure everything is mixed well.
- Simmer for another 20 minutes stirring in between. Also the milk thickens.
- Finally, serve sago beetroot hot or chilled.
Beetroot Kheer Recipe is made during fasting. Paste of beetroot cooked in milk and garnished with cashew nuts, almond and raisins. I love Nylon sabudana kheer with sugar a lot. But my husband hates it like anything. He can taste it only if the sabudana kheer is with jaggery.
So that is going to wrap this up for this special food sago beetroot kheer recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
