Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot semolina double colour dhokla. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soak semolina and gram flour in curd. Add little water to make a batter. Cut it to pieces and pour ready tadka on it.
Beetroot semolina double colour dhokla is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beetroot semolina double colour dhokla is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot semolina double colour dhokla using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot semolina double colour dhokla:
- Get 3 cups semolina
- Take 1 tbsp gram flour
- Prepare 2 cups curd
- Make ready 1 small beetroot
- Get Salt and sugar as per taste
- Make ready 1-11/2 tbsp green chilli paste
- Prepare 1/2 tbsp grated ginger
- Prepare 1tsp baking soda
- Prepare 1 tbsp oil
- Get 1/2 tsp Cumin seeds
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 tsp sesame seeds
- Take 5-6 Currey leaves
- Prepare 2 green chillies
- Get 1 pinch Asafoetida
It is made by fermenting batter prepared Dhoklas pair well with most chutneys and condiments and can be served as a snack, side dish, or appetizer. The beetroot acts as a natural. Well, to be honest I don't buy Beetroot too often as my hubby runs a mile away from it. But I love all kinds of vegetables and often buy at least one small beet with the intention of using it in salads.
Steps to make Beetroot semolina double colour dhokla:
- Soak semolina and gram flour in curd.
- Add little water to make a batter.Add salt and keep it a side for minimum 1/2 hour.
- Add sugar, chilli paste and ginger paste in batter mix it well.
- Divide batter in two parts
- Peel the beetroot and grate it. And mix it in one part of batter. Mix it well
- Preheat Steamer. Grease mould.
- Now add baking soda in one batter and stir it fastly in one direction and pour it in mould.and keep it in steamer cover it and cook it for 7-10 minutes.
- Now add baking soda in other batter and stir it and pour it on first layer.
- Cook it for 10-15 minutes. Off the flame
- For tempering heat oil in tadka pan add cumin seeds, musterd seeds, sesame in it. When it crackles add Asafoetida
- Add Green chillies and Curreyleaves in it and fry it crispy
- Flip dhokla in plate carefully
- Cut it to pieces and pour ready tadka on it
- Serve Dhokla with fried green chilles,chutany or tomato sauce.
Thankfully one Beet was in the fridge and I knew I had to try this recipe as it would help my family get. Khatta Dhokla is also called White Dhokla (due to its color) or Idra. Gujarati snacks have a number of Dhokla recipes that are light to eat, taste If you like Dhokla recipes, try our Khaman Dhokla, Oats Dhokla ,Beetroot Dhokla, Mini Corn Dhokla, Daliya Dhokla, Semolina Dhokla, Green Peas Dhokla. For preparing semolina dhokla, mix together semolina, maida, oil, sugar, salt and half of the water. Heat the steamer and grease a steamer plate with oil.
So that’s going to wrap this up with this special food beetroot semolina double colour dhokla recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
