Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot firni. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot Firni is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beetroot Firni is something that I’ve loved my entire life. They are fine and they look fantastic.
Beetroot fry/how to make healthy beetroot fry/simple & easy beetroot fry. suneetha chowdhary. how to make hotel beetroot poriyal. Beetroot Phirni Recipe - How To Make Beetroot Phirni
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beetroot firni using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beetroot Firni:
- Make ready 200 gms Beetroot
- Get 75 gms Govindobhog/ Ambemohar Rice
- Prepare 1ltr milk
- Make ready 20 gms Cashew nuts (raw)
- Get 100 gms Sugar
- Take 5 green cardamom (seeds only)
- Make ready 3 tbsps Rose water
- Prepare Garnishing
- Get 2 tsp Pistachio (powdered/slivers)(optional)
- Take As needed Dried / fresh rose petals (optional)
- Take As needed Edible Silver leaf (optional)
- Prepare For serving
- Get 5 clay Firni bowls (optional)
Beetroots and beetroot juice have been associated with numerous health benefits, including improved blood flow, lower blood. Beetroot is a root vegetable that contains important nutrients. Studies state its benefits in lowering blood What Is Beetroot? What Are The Different Beet Varieties?
Steps to make Beetroot Firni:
- Peel and cut the beet root into small pieces and boil it in a covered pan for 1 hour, cool it and make it into a paste/ puree, while grinding in the mixer grinder, use the beetroot boiled water, don't throw away the boiled water.
- Pour the milk in a big vessel and bring it to a boil, keep 1/ 4 cup boiled and cool milk separate to grind the rice from the 1 litre of milk.
- Wash and soak the rice for 30 minutes, drain the excess water out of the rice and take milk and make a paste out of if (don't make it too fine)
- Soak the Cashew in warm water for at least half an hour, make it into a paste along with rose water.
- Ground the sugar along with the Cardamom seeds (so that the sugar dissolves quickly)
- Now add the beetroot paste and cook it for almost 20 minutes, the milk & beetroot mixture will start thickening.Now lower the flame and add the rice paste to the milk beetroot mixture. Immediately start stirring it so that no lumps form and keep cooking it for 8-10 minutes.
- Then add the Cashew paste and cook for another 5 minutes or so, after this add the powdered sugar and cardamom and mix well, the Firni will thin down a bit after adding sugar but in no time start thickening again in about 5 minutes, it will not drop easily from the spatula….that means your Firni is ready. While it's still hot / warm, put the firni in the clay Firni bowls (optional) and level it with the help of knife or palette knife or in any serving bowls.
- Garnish it with edible silver leaf, pistachio, rose petals. Let it come to room temperature and ten chill it in the fridge for at least 6-8 hours and serve chilled. Bon Appetit!!!!
Beetroot thoran is a dry and delectable mildly spiced dish made with beetroots having sweet notes from the beetroot as well as the coconut. Bake it, boil it, shred or juice it - here are our. The beetroot is the taproot portion of a beet plant, usually known in Canada and the USA as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet. Ever heard of a food item that promises health and exhibits an exciting play of flavour and colour on our plates? Here is a list of beetroot recipes that are most cooked and loved by all.
So that’s going to wrap it up for this exceptional food beetroot firni recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
