Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beetroot raita. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot Raita is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beetroot Raita is something that I have loved my whole life. They’re fine and they look fantastic.
Beetroot raita is a healthy Indian vegetarian side dish that goes well with roti or rice. I love it as a salad on hot summer days. It is made with chilled yogurt, shredded beets, and some seasoning.
To begin with this recipe, we must prepare a few ingredients. You can cook beetroot raita using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beetroot Raita:
- Make ready 1&1/2 cup Curd
- Take 1 Tablespoons Malai (fresh cream)
- Prepare 1/2 teaspoon salt
- Prepare 1/2 grated Beetroot
- Take 1 teaspoon Sugar
- Get 1-2 teaspoons cumin powder
- Prepare 1/2 teaspoon Red chillies powder
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Steps to make Beetroot Raita:
- Take a bowl pour curd, fresh cream and just mix it well with a spoon. Now add salt, sugar, roasted cumin powder, red chilli powder and mix it. Then add grated Beetroot to it and mix it properly.
- Now it's ready to serve.
Best side dish for spicy biryani or rice. It is very bright colored, beautiful looking raita..raita beetroot yogurt curry with detailed photo and video recipe. a healthy and flavoured raita finally, do visit my other set of raita or pachadi recipes collection with this post of beetroot pachadi. Beetroot raita in the instant pot is a healthy, very creamy yogurt dip that goes perfectly with Indian entrees. This raita is a fresh and fun side that's a must with rice-based dishes like biryani and pulao.
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