Beetroot salad Cachumber
Beetroot salad Cachumber

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, beetroot salad cachumber. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

I tried out this recipe of Beetroot salad sent by Sandhya Rakesh Nair. It is an easy preparation and very delicious recipe.. Beetroot with is goodness, is good for health.

Beetroot salad Cachumber is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Beetroot salad Cachumber is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have beetroot salad cachumber using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beetroot salad Cachumber:
  1. Get 1 medium size beetroot
  2. Take 1/2 cup curd
  3. Get 3 tsp Roasted peanut crush /powder
  4. Get 2 green chillies
  5. Take to taste Salt and sugar
  6. Make ready 2 tsp Coriander leaves for garnishing

Kachumbari (a name derived from the Indian word kachumber) is a fresh tomato and onion salad that is popular in the Great Lakes region of Africa and can be found in Tanzania, Uganda, Burundi, Kenya, and Rwanda. Although it sometimes contains chili peppers and citrus, it might also arrive at the table as just salted tomatoes. Pair kachumber salad along with other veggies for more health benefits. Like I have added cooked beetroot in the plate on the sides.

Steps to make Beetroot salad Cachumber:
  1. Boil the beetroot in cooker. Then peel the skin and grate it
  2. Then add curd, salt, sugar, peanut powder, green chillies. Mix it well.garnish with Coriander leaves.

So it doesn't meddle with the actual flavor of salad and you enjoy fresh veggies on the side. Variations to this Indian Salad: During summer mint leaves will be in season. If you have it handy, add a few chopped mint leaves. It gives really nice refreshing flavors. You can add finely chopped cabbage or grated carrot, beetroot.; You can flavor it up with a touch of black pepper powder or roasted cumin powder.; If using an English cucumber then it has thick skin.

So that is going to wrap this up for this exceptional food beetroot salad cachumber recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!