Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beetroot red velvet cup cakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot red velvet cup cakes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Beetroot red velvet cup cakes is something that I’ve loved my entire life. They are fine and they look wonderful.
Do try this recipe and enjoy with ur loved one's. Love can create magic in anyone's life. so give love and gain love. Red velvet cake was developed as a cheaper alternative to chocolate cake.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beetroot red velvet cup cakes using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot red velvet cup cakes:
- Prepare 1 cup all-purpose flour
- Take 1/2 cup powdered sugar
- Make ready 3 tbsp condensed milk
- Make ready 1/2 cup beetroot puree
- Take 1/3 cup fresh curd
- Prepare 1/4 th cup oil
- Get 1 tbsp coco powder
- Take 1/4 tsp baking powder
On another topic, the history of red velvet cake was slightly interesting to me. Some people told me that beets were traditionally used to colour the batter, while almost all of the recipes by famous chefs. Beets act as a natural food coloring in these moist, tender cupcakes topped with rich cream cheese frosting. Microwaving the beets and adding lemon juice for acidity helps retain their color, making the cupcakes even more red.
Instructions to make Beetroot red velvet cup cakes:
- First take a bowl add curd,, condensed milk, sugar and oil beat and whisk it very well until all of them gets fluffy
- Now add coco powder and mix again very well
- Now for beet root puree peel of the beet root and cut it into pieces and pressure cook for 2-3 whistle then grind it into mixer grinder and make puree if required then add water
- Now add beet root puree to the curd mixture and mix it very well
- Now add all-purpose flour and baking powder sieve them to the curd mixture mix very well at last 1tsp of lemon juice and mix again don't whisk more after adding baking powder
- Now line the baking tray and preheat the oven at 180 degree for 7 min.
- Pour the batter to the cups
- Bake at 180 degree for 25 min.
- Cool down completely and add some chocolate syrup on top and relish them
Red velvet cake which i shared here is a most popular cake recipe. So when i searched that in google i came across this amazing recipe in divine taste which caught my eye immediately because it uses beetroot as the red colour in this cake. Pureed beets give this red velvet cake extra moisture and gorgeous color, for a unique dessert that tastes great with or without frosting. After reading about the history of the popular red velvet cake, I wanted to try the version with beets. It has a beautiful color and tastes divine with or without frosting.
So that is going to wrap it up with this special food beetroot red velvet cup cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
