Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beetroot puri. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
You can serve these beetroot puri like the way we serve regular pooris. With potato curry or chickpea curry or any sabzi or gravy like matar paneer. Add the chopped beetroot in a grinder or blender jar.
Beetroot Puri is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beetroot Puri is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot puri using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Puri:
- Take 1 Beetroot (Big & cubed/chopped)
- Get 1 Cup water (to boil the beetroot)
- Get To Taste Salt
- Prepare To Taste Sugar
- Get 1 tsp Ajwain/Carrom Seeds
- Make ready 1 tbsp Garam Masala Powder (Homemade)
- Take 1.5 Cups Maida (All-purpose Flour)
- Prepare 1 tsp Ghee (Moiyan)
- Take 2-3 Garlic pods (paste)
- Get 2 green chillies paste
- Get 250 gm Cooking Oil For Frying the Puris
It can be served with raita, any chutney or tea. Beetroot was first grown in Ancient Egypt, Greece and Rome. Flip the puri to other side and cook until it turns golden in color. Take the fried puri off kadhai and place it on kitchen napkin.
Steps to make Beetroot Puri:
- Pressure Cook the Beetroot with 3-4 whistles & allow it to cool down & on cooling- strain it from its stalk & keep the stalk aside for later use (as is required)
- Once cooled down- blend it to a smooth paste in a blender jar without adding any additional water
- Now, in a parat/bowl- take all the ingredients aforementioned, altogether- add in the half portion of the cooked beetroot paste (or as is required)
- Now, prepare a soft & smooth dough (alike any other chapati dough), cover it & set aside for at least 30 mins time
- Now, in deep frying pan- Add sufficient oil for frying the puris & let it become rightly hot enough- make the dough balls of your choice & roll out each one of that to yield into the delicious & delectable beetroot puris…
- Serve them absolutely hot with any sabji/chutney/achar of your choice & ENJOY…😍💁🏻♀️😋
Repeat above steps and deep frying remaining puris. Beetroot puri is ready to serve. Serve beetroot puri with aloo bhaji or any other veg curry of your choice. Beetroot puri is prepared with boiled beetroot paste, wheat flour, some spices and fried in oil. In this recipe I will show you how to make crispy and puffy beetroot poori step by step with photos.
So that’s going to wrap it up with this exceptional food beetroot puri recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
