Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sago_ beetroot kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sago_ beetroot kheer is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sago_ beetroot kheer is something which I have loved my entire life. They are fine and they look fantastic.
How to make healthy beetroot kheer using sabudana/sago/tapioca/javvarisi. Watch my video and learn step by step. Hey Everyone, Are you Health concious with a sweet tooth?
To get started with this recipe, we have to first prepare a few components. You can have sago_ beetroot kheer using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sago_ beetroot kheer:
- Get 2 cups sago
- Take 1 cup sugar
- Take 1 1/2 cup water
- Prepare 1 1/2 cup milk
- Get 2 tsp grated beetroot
- Prepare as needed Dry fruits chopped
- Get Aa needed Tutti fruti
- Make ready 1 tsp desi ghee
The preparation of Sabudana(Sago) kheer is quite similar to any other kheer variety just that we need to take care of the cooking process of sago. Sometimes the milk curdles if sago is cooked in it directly. Sago kheer happens to be one of my favorites as long as someone else makes it for me. Both the kheer and myself never got along well until a few years back and to be particular, before my marriage.
Instructions to make Sago_ beetroot kheer:
- Take one vessel add sago and water and cook
- Add one teaspoon of Desi ghee, now add sugar and grated beetroot, mix well and cook till sugar dissolves in mixture.slowly add milk and mix well, cook more five minutes. Allow it to cool down. Pour in bowls and refrigerate for 30 minutes. Enjoy by decorating with tutti fruti.
Beetroot Kheer Recipe is made during fasting. Paste of beetroot cooked in milk and garnished with cashew nuts, almond and raisins. Sago Kheer or Sabudana Khir is a sweet food from India. Sabakki payasa or sago kheer recipe explained with step by step pictures. Sabakki payasa or sabbakki payasam is prepared using sabudana, milk and sugar.
So that’s going to wrap it up with this exceptional food sago_ beetroot kheer recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
