Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot koprapak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Koprapak is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Beetroot Koprapak is something that I have loved my entire life. They’re fine and they look wonderful.
A beautiful, effortless, healthy and flavorful beetroot carpaccio with orange mustard vinaigrette and pomegranate seeds, served with parmesan and arugula. Kopra Pak, is a traditional sweet. - Kopra Pak With its rich flavour and irresistible texture, this traditional sweet tends to be a bit addictive because our taste buds are sure. Even if you don't like beetroots that much, you will love this beetroot carpaccio.
To begin with this recipe, we must prepare a few ingredients. You can have beetroot koprapak using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Koprapak:
- Get 1 cup milk
- Prepare 1 cup desicated coconut
- Get 1/2 cup sugar
- Make ready 1/2 Roasted Beetroot
- Make ready 1/2 tsp Cardamom powder
- Get 1 tbsp Ghee
- Get 4-5 pistachio for garnishing
- Get as needed Sparkling sugar for garnishing
Put the beetroot into a blender and add the olive oil, salt, garlic and chilli. Try our summer low fat spicy beetroot salad with marinated ramen eggs recipe. Quick and easy beet recipe, and simple egg recipes for low calorie dinners. Beetroot Cutlet Recipe with step by step pics.
Steps to make Beetroot Koprapak:
- Cover foil paper on beetroot and roast in otg for 40 min. Take out after 40min.and Let it cool. Peel and grate 1/2pc.
- Mix milk and sugar in a pan and boil add grated beetroot. Stir well on mid.slow flame. and make a sticky consistancy (not chashni). Just check in a plate. Turn off flame.
- Now add cardamom powder and desicated coconut. Mix properly and add ghee. Mix well. And turn on flame for 2min.
- Now grease container and transfer beetroot coconut mixture and spread evenly as your choice thickness. Let it cool and set for 10-20min. in a fridge. And make heart shape.
- Serve in a plate garnish with sparkling sugar chopped pistachio. And beetroot rose. Delicious innovative Beetroot koprapak is ready to serve.
Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices. Kopra Pak is a classic and traditional recipe of an Gujarati sweet. Kopra pak is a ghee/guilt free and healthy sweet dish which can be eaten during fasting. Beets are a root vegetable - they're very similar to turnips. The root vegetables also contain nitrates and pigment which provide so many of the amazing.
So that is going to wrap this up for this exceptional food beetroot koprapak recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
