Mango Flat Iron
Mango Flat Iron

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, mango flat iron. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Mango Flat Iron is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mango Flat Iron is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mango flat iron using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango Flat Iron:
  1. Take 1 flat iron steak
  2. Get 1 cup frozen mango; puree
  3. Get 1 cup frozen peaches; puree
  4. Make ready 1/2 cup orange juice
  5. Take 1/2 cup honey
  6. Prepare 1/2 cup rum
  7. Take 2 tsp cayenne pepper
  8. Get 1 vegetable oil; as needed
  9. Take 1 tbsp smoked paprika
  10. Get 2 tsp ancho chile powder
  11. Make ready 2 tsp allspice
  12. Make ready 2 tsp ground coriander seed
  13. Prepare 2 tsp garlic powder
  14. Prepare 2 tsp onion powder
  15. Get 1 salt and peppercorn melange

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Steps to make Mango Flat Iron:
  1. Combine pureed fruits, orange juice, honey, rum, and cayenne pepper. Marinate steak overnight.
  2. Rinse and pat steak dry. Coat with enough oil to cover. Season with dried spices. Grill approximately 5-8 minutes on each side or until desired doneness.
  3. Variations; Coconut, cilantro, vinegar, parsley, pineapple, banana, papaya, champagne, sugarcane, brown sugar, scallion or roasted bell pepper puree, kiwi, green peppercorn, maple, espresso, cider, saffron, sweet potatoes, chives

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So that’s going to wrap this up with this special food mango flat iron recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!