Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, candy cane cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Candy Cane cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Candy Cane cake is something that I’ve loved my entire life. They are nice and they look wonderful.
Make cake batter as directed on box. Carefully pour pink batter over white batter in pan. Place one cake layer on a cake stand or plate.
To begin with this recipe, we have to first prepare a few components. You can cook candy cane cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Candy Cane cake:
- Prepare cake
- Make ready 1 box white cake mix Water, vegetable oil and egg whites called
- Make ready 1/2 container vanilla frosting
- Prepare 1/2 tsp red food coloring
- Get 1/2 tsp peppermint extract
- Prepare white icing - divided
- Get 1 cup powdered sugar
- Get 1 tbsp milk or water
- Get 1/2 tsp peppermint extract
- Make ready Decoration
- Make ready 1 bunch crushed candy canes or peppermint candies
Though I have included some timesaving tips to help get it done faster. A beautiful, yet simple to prepare cake, perfect for the Christmas holiday. To assemble, cut cake in half crosswise. Place half of cake on serving plate to form hook of candy cane.
Instructions to make Candy Cane cake:
- Heat oven to 350 (325°F for dark or nonstick pan). Generously grease and flour 12-cup fluted tube cake pan.
- Make cake batter as directed on box. Mix in 1/2 of container of vanilla frosting.
- In small bowl, pour about 3/4 cup batter; stir in food color and peppermint extract. Pour half of white batter into pan. Carefully spread red batter over white batter in pan. Cover the remaining white batter over red batter.
- Bake until toothpick comes out clean, and cool cake as directed on box.
- In small bowl, mix white icing ingredients. If necessary, stir in additional milk, 1 teaspoon at a time, until smooth and spreadable. Spread over cake. Sprinkle crushed candy on top. Store loosely covered.
Stir half of the peppermint extract into each container of frosting. Attach cut pieces to hook of candy cane with frosting, alternating pieces to form the straight part of the cane. Invert cakes onto wire racks; carefully remove pans. Frost top and side of cake with remaining whipped topping. Sprinkle with remaining crushed candy canes just before serving.
So that is going to wrap it up with this special food candy cane cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
