Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, potato and chickpea curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this Making the Chickpea Potato Curry. Measuring out those spices is definitely the step that takes the most time in this recipe!!
Potato and Chickpea Curry is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potato and Chickpea Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato and chickpea curry using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Chickpea Curry:
- Make ready 1 onion chopped
- Make ready 1 tsp Ginger & garlic paste
- Prepare 2 green chilli chopped
- Prepare 1/4 cup vegetable oil
- Get 1 tsp red chilli powder or to taste
- Get to taste Salt
- Prepare 1 tsp Kashmiri red chilli powder 1/2 tsp red chilli flakes
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp cumin & nigella seeds
- Make ready 400 g chopped fresh tomatoes or tin tomato
- Get 400 g potatoes cut into chunks
- Prepare 400 g chickpeas tin, drained
- Make ready and rinsed or you can use all night soaked in water boiled & drained
- Take 1 lemon juiced
- Make ready 1 tsp garam masala powder
- Prepare naan, roti or rice to serve Fresh coriander chopped for garnish
For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting. This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make.
Instructions to make Potato and Chickpea Curry:
- Heat oil in a pan add cumin & nigella seeds when splutter then add chopped onion fry till nice golden brown. - Add garlic, ginger paste fry 20 or 30 seconds.
- Add all spices & 1/4 cup of water mix well and fry for a few minutes well.
- Add tomato tin or fresh. Fry well till all tomatoes blend well.
- Add the potatoes fry 3 or 4 mins well then add chickpeas along with 1 cup of water and simmer for 30 minutes until thickened and the potatoes have cooked through. - Add lemon juice, fresh chopped green chillies & fresh chopped coriander and cook for a few minutes more.
- Sprinkle garam masala, and serve with naan, roti or rice. - Enjoy !
Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Reviews for: Photos of Vegan Sweet Potato Chickpea Curry. In this video I'm going to show you sweet potato and chickpea curry recipe.
So that is going to wrap it up with this exceptional food potato and chickpea curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
