肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES)
肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 肉脞面 bak chor mee (minced meat noodles). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) is something which I have loved my whole life.

Bak chor mee or minced pork noodles is a popular lunch or dinner choice in Singapore. Although this bowl of noodles seems rather simple, it has wowed the. Bak Chor Mee (肉脞面) is a uniquely Singaporean dish that represents our love for pork!

To begin with this particular recipe, we must first prepare a few components. You can cook 肉脞面 bak chor mee (minced meat noodles) using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES):
  1. Make ready 2 - egg noodles
  2. Get 2 - eggs
  3. Get 200 grams - grounded pork
  4. Take 3 pieces - dried shiitake mushrooms
  5. Take 4 pieces - pork meatballs
  6. Make ready (A) 1 tablespoon - dark soy sauce)
  7. Take (A) 1 teaspoon - light soy sauce /OR/ fish sauce
  8. Take (A) 1 teaspoon - sugar (I used cane sugar)
  9. Get (A) 1 piece - Aniseed (optional)
  10. Take (B) 2 teaspoon - fish sauce
  11. Get (B) 1 tablespoon - Black vinegar
  12. Get (B) sauce from braising mushrooms

I like mee pok, but if you hand me mee kia, I would inhale them within seconds too. MENU & Prices Minced Meat Noodle: ●Dry (Spicy) ●Dry (not spicy Ketchup) ●Dry (not spicy Darksauce) ●Soup (not Spicy) ●Uncook Noodle Option. Bak chor mee or minced pork noodles is a popular lunch or dinner choice in Singapore. Bak chor mee (肉脞面) literally means "minced meat and noodles" in the Teochew dialect.

Instructions to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES):
  1. Rehydrate shiitake mushroom by soaking into water until softened. Trim and discard stalks. Using a pair of kitchen scissors, cut the mushrooms as thinly as possible.
  2. Sieved the water that was used to soak mushroom.
  3. In a small pan, pour the water that was used to soak the mushrooms.. Add in grounded pork and seasoning from (A)
  4. Once the grounded pork is about 90% cooked, add in shiitake mushroom to braise together
  5. Poached egg - I took chilled eggs from refrigerator, place them in pressure cooker.. Fill water until the eggs are covered with water.. Put into pressure Cook under "KEEP WARM" mode for 23mim
  6. In a separate pot, boil and cook Meatballs.. Scoop up once it's floating (cooked)
  7. Put in seasoning from (B) in a plate (the above seasoning is only for 1 serving of noodle) add in sauce from braising of mushrooms and grounded pork once they are ready (about 2 tablespoon each serving for the noodle)
  8. By then u should be left with dried braised grounded pork and mushroom. Since they are used up for noodles
  9. Use the same water that was used to cook the Meatballs to cook the noodle. Once the noodles are cooked.. Drained it and toss it into prepared (if you prefer saltier or spicy adjust the sauce accordingly)
  10. Plate, serve and enjoy 😋😋 it doesn't taste like the usual local delight of Singapore bak chor mee that u bought from hawker centre.. But a very home taste which my husband love ❤️

Lai Heng Mushroom Minced Meat Mee 来興香菇肉脞. Bak Chor Mee (肉脞面) is a uniquely Singaporean dish that represents our love for pork! Nevertheless, my Bak Chor Mee isn't that bad either, with its own flavour and texture and most importantly, it was an attempt good enough to In addition, it also helps to clear off the minced meat and meat balls, that was leftover from the making of ngoh hiang and steamboat during the CNY. Mushroom Bak Chor Mee (Mee Kia Tah Recipe). This is a recipe for one of Singapore's most popular and iconic hawker dish - "bak chor mee" aka minced meat noodles (肉脞面).

So that’s going to wrap it up with this exceptional food 肉脞面 bak chor mee (minced meat noodles) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!