Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, su-buta (sweet and sour pork) ★recipe video★. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pour the sweet and sour sauce in a large pot and heat it. When the sauce boils, stir the potato starch and water mixture until smooth. Turn off the heat and add the mixture to the sauce while stirring the sauce.
Su-Buta (Sweet and Sour Pork) ★Recipe Video★ is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Su-Buta (Sweet and Sour Pork) ★Recipe Video★ is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook su-buta (sweet and sour pork) ★recipe video★ using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Su-Buta (Sweet and Sour Pork) ★Recipe Video★:
- Get 420 g (14.8 oz) pork loin
- Make ready 1 onion (medium size)
- Take 4-5 green japanese bell peppers (or 2 green bell peppers)
- Prepare 1 red bell pepper
- Get oil for frying : adjust to suit your needs
- Prepare about 8-10 Tbsp potato starch (for marinated pork)
- Prepare 1 Tbsp potato starch and 1 Tbsp water (for sweet and sour sauce)
- Prepare 1/2 Tbsp sesame oil
- Prepare ■Marinade for pork
- Make ready 1 Tbsp cooking sake
- Take 1 Tbsp soy sauce
- Prepare 1 tsp cane sugar
- Prepare 1 tsp sesame oil
- Get 1 thumb-size piece of ginger (1 Tbsp grated ginger)
- Prepare ■Sweet and sour sauce
- Make ready 170 ml (5.8 fl oz) water
- Make ready 50 ml (1.7 fl oz) cooking sake
- Prepare 65 ml (2.2 fl oz) apple cider vinegar
- Prepare 65 ml (2.2 fl oz) black rice vinegar
- Take 60 g (2.1 oz, 5 Tbsp) cane sugar
- Prepare 1.5 Tbsp soy sauce
- Make ready 75 g (2.6 oz, 5 Tbsp) ketchup
- Prepare ※You can use cornstarch instead of potato starch
Sweet and Sour Pork (or Chicken) Recipe. Vinegar Pork) is a classic Japanese Chu-ka (Chinese style) dish, and many Japanese make it using a packet-mix for the sauce. For the sauce, place a frying pan over a medium heat and add the oil. Sauté the garlic until fragrant, then fry the peppers until soften.
Instructions to make Su-Buta (Sweet and Sour Pork) ★Recipe Video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/Ih5WVHw3YTw
- Combine all sweet and sour sauce ingredients ; water, cooking sake, apple cider vinegar, black rice vinegar, cane sugar, soy sauce and ketchup. Stir well until the sugar is dissolved. Leave it until you use.
- Cut green bell pepper and red bell pepper in half and get rid of the seeds. Cut them into bite-size pieces. Cut a onion into bite-size pieces. Put the green bell pepper in a bowl and red bell pepper and onion in the another bowl. Set aside.
- Combine all marinade ingredients, grated ginger, soy sauce, cooking sake, cane sugar, sesame oil. Set aside. Pat the pork dry with paper towel. Pare away excess fat from the pork.
- Cut the pork into thick slices. Poke holes into each slice with fork. Pound each slice lightly with the back of the knife.
- Cut the pork into bite-size chunks. Mix the pork with the marinade.
- Heat the oil for frying in a frying pan over medium high heat. Toss the pork in the potato starch to coat. Deep fry the pork over medium heat (170℃, 338F) for 4-5 mins until evenly browned or crisp. Drain excess oil.
- Deep fry the green bell pepper over medium heat for 30 sec. Deep fry red bell pepper and onion over medium heat for a min. Drain the oil on paper towels.
- Mix 1 Tbsp potato starch and 1 Tbsp water ; set aside. Pour the sweet and sour sauce in a large pot and heat it. When the sauce boils, stir the potato starch and water mixture until smooth. Turn off the heat and add the mixture to the sauce while stirring the sauce. Stir it well until smooth.
- Put the fried vegetables and pork in and mix roughly. Heat it over medium heat for 3 mins and bring to a boil while mixing the bottom sometimes to prevent scorching. Turn off the heat and add 1/2 Tbsp sesame oil and mix roughly (in the video of youtube, it completely slipped my mind). It's all done!
In a large non-reactive bowl, combine soy, garlic, ginger, flour, and cornstarch. Season the pork generously with salt and pepper. Place the pork in the bowl and toss to cover. Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper.
So that’s going to wrap this up with this special food su-buta (sweet and sour pork) ★recipe video★ recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
