Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato pakoda. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato pakoda is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Potato pakoda is something which I’ve loved my whole life. They’re nice and they look fantastic.
Potato bajji has always been a favorite tea time snack at home. Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons. Potato Pakora also known as Aaloo Pakoda or Bhajiya is one of the Indian favorite snack at tea time.
To get started with this recipe, we must prepare a few components. You can have potato pakoda using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato pakoda:
- Make ready 1 cup besan
- Take 2 potatoes
- Get as per taste Salt, chat masala,red chilli powder
- Take 1 pinch thyme
- Prepare as required Oil for frying
Chop onion, green chilli, coriander leaves and curry leaves finely. Gong Xi Fa Cai to all celebrating Chinese New Year, may year of Dragon be more fruitful n joyful. Coming back to today's recipes whether we call it Aloo. The pakora/pakoda are usually fritters made with lentils or lentils flour.
Steps to make Potato pakoda:
- Peel the potato wash and cut in round shape.
- Take a bowl add besan and all spices mix it add required water make a fine batter.
- Add potato and mix it
- Heat the oil add potato 1 by 1 low to medium flame fry both sides
The pakodas can be made any kind of dal be it chana dal(chick peas), urad dal(split black gram), moong dal(green gram) etc….potato pakoda is popular evening snack served with masala chai. sweet potato pakoda sweet evening snack recipe all over india. you can easily find a street vendor preparing these pakoda's. Bread Pakoda is spicy mashed potato stuffed into bread and then deep fried to make it crisp. Full of spice and chilli to make a great starter. Peel potatoes and wash them properly.
So that’s going to wrap this up for this special food potato pakoda recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
