Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, teriyaki chicken and vegetable sandwich★recipe video★. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is something which I’ve loved my whole life. They are nice and they look wonderful.
Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions. It's a homemade version of the legendary Sweet Onion Chicken Teriyaki Sandwich from Subway! A vegan version of SUBWAY'S "sweet onion teriyaki" sub / sandwich!
To begin with this recipe, we must first prepare a few components. You can cook teriyaki chicken and vegetable sandwich★recipe video★ using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- Take ・2 slices white bread
- Get ・1 Teriyaki Chicken, large size（◎）
- Make ready ・2 leaves of iceberg lettuce
- Make ready ・1/3 orange bell pepper
- Take ・1/3 yellow bell pepper
- Make ready ・1/3 cucumber
- Get ・1/2 tomato
- Make ready ・some microgreens
- Take ・a dollop of mayonnaise
- Get ・a dab of butter
- Prepare ◎Teriyaki Chicken
- Make ready ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
- Prepare ・a dash of salt and pepper
- Make ready ・3 Tbsp Katakuri starch (potato starch)
- Take ・2 Tbsp olive oil
- Make ready A: 3 Tbsp cooking sake
- Make ready A: 3 Tbsp Mirin (sweet sake, sweet cooking wine)
- Make ready A: 2.5 Tbsp soy sauce
- Prepare A: 2 Tbsp cane sugar
Homemade teriyaki sauce makes this dish, and you can use Teriyaki Chicken and Vegetables is one of my favorites! The homemade sauce is SO much better than what you'd get in a jar, and it puts. Recipe from Jamie Cooks It Up! Your grilled chicken teriyaki sandwich looks fantastic.
Instructions to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
- Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
- Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
- Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
- Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
- Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
- Wash vegetables and slice up.
- Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
- Wrap it with parchment paper and cut in half.
Two questions, can I make it in the oven (no grill). Also, your teriyaki sauce has sesame oil, my sister is highly allergic to sesames. One Pan Teriyaki Chicken makes the perfect easy weeknight meal. Best of all, this recipe is made entirely on one sheet pan with a side of healthy vegetables. Teriyaki Chicken would be delicious for leftovers or make a batch on Sunday meal prep and pack for your weekly school or work lunch bowls.
So that is going to wrap it up with this special food teriyaki chicken and vegetable sandwich★recipe video★ recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
