Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, filipino chicken adobo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade.
Filipino Chicken Adobo is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Filipino Chicken Adobo is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook filipino chicken adobo using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Filipino Chicken Adobo:
- Make ready 1 kilo chicken cut into pieces
- Prepare 1 head garlic 4-5 garlic cloves crushed and the remaining minced
- Make ready 2 tablespoons oil
- Make ready 4 pieces bay leaves
- Get 1/2 tablespoon peppercorn
- Prepare 1/2 cup white vinegar (sugar cane or balsamic goes well too)
- Take 1 cup soy sauce
- Get 1/4 cup water
- Take 1/2 tablespoon sugar
- Get Optional: peeled hard-boiled eggs and/or potatoes cut in quarter
Make-Ahead and Storage Because of the salinity and acidity of the sauce, chicken adobo will keep very well in the refrigerator. In a sealed airtight container, chicken adobo will keep for at least a week and a half in the. Heat oil in a medium heavy saucepan over medium. Add chicken, reserving marinade, and cook, turning occasionally and adjusting heat to medium-low if needed, until skin starts to brown and.
Instructions to make Filipino Chicken Adobo:
- Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes.
- Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later.
- Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated.
- Serve with white rice topped with toasted garlic and enjoy!
Filipino Chicken Adobo is the national dish of the Philippines and like all traditional dishes, there are many variations - including different proteins like pork and beef. Fundamentally though, the key ingredients are the right balance of soy sauce, vinegar, black pepper and sugar that create an incredibly sticky glaze that has a depth of. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.
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