Cat & Coop's Cream Base
Cat & Coop's Cream Base

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cat & coop's cream base. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Cat & Coop's Cream Base is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cat & Coop's Cream Base is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cat & coop's cream base using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cat & Coop's Cream Base:
  1. Make ready 2 cups heavy cream (500g)
  2. Make ready 1 cup whole milk (250g)
  3. Get 2/3 cup cane sugar (110g)
  4. Get 1/8 tsp salt (0.5g)
  5. Get 1/4 tsp Tara gum (1g)
  6. Prepare 2 egg yolks (35g)

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Instructions to make Cat & Coop's Cream Base:
  1. Heat cream, milk, sugar and salt in a pot over medium heat until sugar is completely dissolved.
  2. While whisking, add a small amount of cream mixture to beaten egg yolks in a bowl to bring them up to temp. Then, slowly add the yolk mixture into the cream mixture while whisking.
  3. Pour mixture into blender and turn to high to create a vortex. Add tara gum slowly. Blend for 45 seconds.
  4. Transfer to vacuum bag and seal. Sous vide at 180 deg for 1 hour.
  5. Chill mixture for 8-24 hours before churning in ice cream machine.

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