Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, the yummiest blueberry muffins!!!!!!!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The yummiest blueberry muffins!!!!!!! is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. The yummiest blueberry muffins!!!!!!! is something that I have loved my whole life. They’re fine and they look wonderful.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. Granulated sugar helps to make the blueberry muffins flavorful and tender. You can swap for other sugars (brown sugar or coconut sugar, for example), but the texture of.
To get started with this recipe, we have to first prepare a few ingredients. You can have the yummiest blueberry muffins!!!!!!! using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make The yummiest blueberry muffins!!!!!!!:
- Take 1 1/2 cups organic, un bleached flour
- Get 3/4 cup pure white cane sugar
- Get 1/2 teaspoon salt
- Get 2 teaspoons baking powder
- Get 1/3 cup olive oil
- Prepare 1 egg
- Make ready 1/3 cup milk
- Make ready 1 cup fresh blueberries
- Prepare White sugar (for sprinkling)
Someone shared their oatmeal muffin recipe with me which was the base for this recipe, but I played around with the ingredients and made some modifications to make it over-the-top good! Now you can have bakery-style blueberry muffins without ever leaving your home kitchen. The recipe is a Yummly original created by Sara Mellas. Added lemon zest & sprinkled sugar on top.
Instructions to make The yummiest blueberry muffins!!!!!!!:
- Mix together flour, sugar, salt, and baking powder. Set aside.
- In a 1 cup measuring cup, add olive oil and egg. Add milk to the cup until it reaches the 1 cup mark
- Add oil mixture to the flour mixture. Fold in blueberries.
- Bake for 20- 25 minutes at 400 degrees(mine were a little over cooked at 23 minutes)
- Sprinkle with sugar and eat! Enjoy!!!!
Not a sweet muffin but enjoyed the moistness of this treat. Healthy blueberry zucchini muffins packed with both fruits & veggies and made extra moist thanks to zucchini and applesauce! These easy blueberry zucchini muffins are naturally sweetened with pure maple syrup instead of sugar, making them taste just like a blueberry pancake. I usually crank out these blueberry muffins on special occasions like a Fathers Day breakfast in bed, holiday brunches or on snowy days when we're all trapped in the house. Most people would think that the crumb topping and almond glaze would make these blueberry muffins overly sweet but NOPE!
So that is going to wrap this up for this special food the yummiest blueberry muffins!!!!!!! recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
