Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, christmas mint cocoa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Christmas Mint Cocoa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Christmas Mint Cocoa is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have christmas mint cocoa using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Christmas Mint Cocoa:
- Get 2-3 tbsp hersheys cocoa
- Make ready 3-4 tsp sugar
- Get 2 cups milk
- Prepare 3-4 drops peppermint extract
- Take 1 candy cane stick
- Make ready Whipped cream(optional)
Hershey's candy cane mint candies add antioxidant-rich and appetite-suppressing peppermint oil to the traditional milk chocolate kiss. Chocolate, mint, it's Andy's Candies and Thin Mints all rolled together into one delicious fragrance. For chocolate I ended up preferring the hot cocoa and cream! I might try layering it with twisted.
Steps to make Christmas Mint Cocoa:
- Heat milk in a sauce pan over medium heat, whisk in 2 tbsp cocoa and 2 tsp sugar.
- Drop in the peppermint extract, taste occasionally with a spoon to test for taste and temperature. Adjust sugar and cocoa to taste.
- When hot enough pour into a mug and add the peppermint stick and serve.
- I would normally have a large scoop of whiped cream on top, but was out.
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