Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peppermint chocolate pretzels. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
We've dipped Pretzel Crisps® in a white chocolate flavored coating and then sprinkled each one with a delicate burst of refreshing peppermint candy pieces. We've dipped Pretzel Crisps® in rich, velvety real dark chocolate and then sprinkled each one with a delicate burst of refreshing peppermint candy pieces. Chocolate Peppermint Pretzels: These tasty treats are chocolate pretzels with a chocolate glaze topped with crushed peppermint candy.
Peppermint Chocolate Pretzels is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Peppermint Chocolate Pretzels is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have peppermint chocolate pretzels using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peppermint Chocolate Pretzels:
- Make ready 2 cups semi-sweet chocolate chips
- Get 1 tbsp. vegetable oil
- Get 1/2 tsp. peppermint extract
- Take 3 cups mini pretzel twists
- Take 2 candy canes, crushed
These White Chocolate Peppermint Pretzels are so easy to make and full of holiday flavor. Line up a few rows of chocolate covered pretzels on a microwave safe. I dropped Cooper off at preschool yesterday and immediately headed to the post office to mail packages & pick up stamps for the holiday cards I have yet to send out. Lay the pretzel rod onto a wax paper-lined cookie sheet and liberally sprinkle the crushed candy cane over the warm chocolate.
Steps to make Peppermint Chocolate Pretzels:
- Line 2 half sheet pans with either parchment paper or silicone baking sheets and set them aside.
- Place the chocolate chips and vegetable oil into a large, microwave safe bowl. Microwave for 1 minute, stopping at the 30 second mark to stir. After 1 minute if the chocolate isn't completely smooth, then keep microwaving and stirring in 10 second intervals until completely melted. Stir in the peppermint extract.
- Dip the mini pretzels into the melted chocolate, scraping the bottoms on the side of the bowl. Place the coated pretzel onto the prepared sheet pans and sprinkle lightly with some of the crushed candy cane. If the chocolate becomes too thick while your dipping the pretzels, then place the bowl back in the microwave for 10-15 seconds and stir. Once the pretzels are all fairly coated, place the sheet pans into the fridge for 15-20 minutes for the chocolate to set.
- After that, they should be set and ready to eat. You can store these in an airtight container at room temperature or if your kitchen is on the warmer side (as in regularly above 74°ish), then store them in the fridge. They will keep for about 4 days.
Chocolate Peppermint Pretzels are oddly satisfying. Salty, sweet and minty is a great combination. If you like the idea of a homemade treat, but aren't up for turning on your oven, this is absolutely perfect!. Pretzels, peppermint and two kinds of chocolate come together in this easy holiday treat! easy, last-minute Christmas treat, look no further than this White Chocolate Peppermint Pretzel Candy! Peppermint Chocolate Coated Pretzels Recipe : Salty pretzels dipped in dark chocolate and crushed peppermint candy cane that are a perfect treat for the holidays.
So that’s going to wrap it up with this exceptional food peppermint chocolate pretzels recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
