Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet potato rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How to make a Cajun Sweet Potato Rice Bowl. Cook the rice according the directions and methods above. On a baking sheet prepared with parchment If you want use the optional tahini sauce in my Cajun Sweet Potato Rice Bowl, now it the time to make it.
Sweet potato rice bowl is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sweet potato rice bowl is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato rice bowl using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato rice bowl:
- Get 1 cup brown rice
- Prepare Feta
- Get Cucumber
- Take Baby spinach
- Get Olive oil
- Prepare Salt
- Get Sweet potatoe
In a small food processor, blend together the yogurt, avocado, garlic, lime juice. Assemble rice bowls with roasted sweet potatoes, diced avocado, black beans, scallions and cheese. This brown rice bowl with yummy veggies and a maple-tahini sauce is the perfect comforting autumn dinner. Speaking of ingredient swaps, if you don't have sweet potatoes. roasted carrots, beets, parsnip or squash would be equally delicious here too.
Steps to make Sweet potato rice bowl:
- Pre heat your oven to 200 degrees
- Chop up your sweet potato and place on a baking tray with a sprinkle of salt and a thin coating of olive oil
- Half an hour later, during the cooking process of the sweet potato add 1 cup of rice and 2 cups of cold water to a saucepan, bring to the boil and let simmer for about half an hour until ready
- Once you potatoes are ready (they should be golden brown) turn off the oven and leave inside to stay warm
- Chop up you feta and cucumber
- Cool the rice down by running it under cold water, add the rice, sweet potato, feta, spinach and cucumber to two bowls and serve
- If there are any leftovers, keep them in a airtight container in the fridge for up to 3 days
You know a meal is simple when the dressing is the most complicated part! This easy-to-make rice and sweet potato bowl with herb tahini dressing is hardy. Add rice and sweet potatoes in a microwave-safe bowl, keep separate. Toss sweet potatoes with blackening seasoning Plate dish as pictured on front of card, serving with chipotle ranch dressing. First, cut the sweet potatoes into long thin strands using a spiralizer or vegetable peeler.
So that’s going to wrap it up with this exceptional food sweet potato rice bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
