Khoya kulfi
Khoya kulfi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, khoya kulfi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kulfi recipe with step by step photos. Easy recipe of delicious kulfi made with khoya. This kulfi recipe is very easy and does not take a lot of time. try this kulfi recipe and you will love it for its ease, simplicity and a great taste and texture.

Khoya kulfi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Khoya kulfi is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook khoya kulfi using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Khoya kulfi:
  1. Take 3 cups full fat milk
  2. Get 80 gm mawa
  3. Take 3 tbsp cane sugar
  4. Prepare 1 tbsp cornflour
  5. Take 4 tbsp milk to dissolve cornflour
  6. Make ready 3 pinch saffron crushed
  7. Prepare 1/2 tsp Cardamom powder
  8. Make ready 20 Almonds
  9. Take ,A drop of kewra essence

Ice Cream Sandesh or Sandesh Kulfi is an interesting twist of the Indian Kulfi made with fresh chhana or paneer. Start boiling the milk in a flat bottomed vessel. Now and then stir it well. Search results for Khoya Malai Kulfi recipes All Results English Urdu Cooking Videos Articles.

Steps to make Khoya kulfi:
  1. In a wide pan boil the milk till it reduces and thickens.
  2. Grate the khoya.Powder the almonds in a dry grinder.
  3. Dissolve the cornflour in milk.
  4. Add sugar in the thickened milk.
  5. Add corn flour paste.
  6. After 5 min when the mix has thickened add khoya,almonds powder,saffron and cardamom powder..Mix well
  7. Stir very well and just simmer for two min on low flame so that khoya distributed very well.
  8. Switch off the flame.Add kewra essence.
  9. Let the mixture cool down.
  10. Spread some nuts then pour it in a mould,cover and let it freeze for 8 hours

And since it's malai kulfi, khoya is a great addition too. It makes the kulfi more grainy and gives it a nice texture. To make sure your kulfi doesn't have any ice crystals, you don't really have to do anything special. If the milk is thick enough, the kulfi will freeze beautifully. Malai Kulfi Recipe-It is an Indian frozen dessert made from whole milk, heavy cream, khoya and sugar.

So that is going to wrap it up with this special food khoya kulfi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!