Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cilok. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
Cilok is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cilok is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cilok using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cilok:
- Take 170 gr tepung terigu
- Make ready 80 gr tepung tapioka
- Take 200 ml air mendidih
- Get 1 batang daun bawang (iris)
- Prepare 2 siung bawang putih, parut
- Get 1/4 sdt garam
- Get 1/4 sdt merica
- Take Bumbu kacang:
- Get 2 siung bawang putih
- Prepare 25 gr kacang tanah goreng
- Make ready secukupnya Air mendidih
- Prepare secukupnya Kecap manis
- Prepare secukupnya Garam
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Steps to make Cilok:
- Campur semua bahan cilok. Aduk rata.
- Didihkan air di panci sambil bulat2 kan cilok. Jika sudah mendidih, rebus cilok hingga mengapung. Angkat. Lalu kukus selama 10 menit. Sisihkan.
- Panaskan minyak. Goreng bawang putih dan kacang. Angkat. Lalu ulek hingga halus.
- Tambahkan sedikit air, kecap dan garam. Aduk rata. Tes rasa. Lalu tusuk cilok ke tusukan sate. Celup ke dalam bumbu kacang. Sajikan.
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that’s going to wrap it up with this special food cilok recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
