Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sate taichan jamur. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sate taichan jamur is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sate taichan jamur is something which I’ve loved my whole life. They’re nice and they look wonderful.
Pasti udah nggak asing lagi kan sama resep sate taichan? cara bikin taichan udah tersebar dimana-mana dan rasanya cukup enak ya. Sate taichan is a variation of chicken satay which burned without peanut or ketchup seasoning unlike other satays. It served with sambal and squeezed key lime, while the chicken meat used with this satay generally plain white in colour and only seasoned with salt, key lime, and a little chili.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sate taichan jamur using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sate taichan jamur:
- Make ready 100 gr jamur tiram
- Make ready Bumbu halus
- Take 1 siung bawang putih
- Take 1 butir kemiri
- Make ready 1 jumput Ketumbar
- Get secukupnya Garam
- Take secukupnya Lada
- Make ready secukupnya Minyak goreng
- Take Olesan
- Prepare 1 sdm kecap manis
- Prepare 1 sdt saos tiram
- Make ready secukupnya Jeruk nipis
Sate Taichan Yammy sedang membuka pintu untuk teman teman ber sedekah kepada sesama yang mengalami kesulitan untuk. Siapa yang tidak tau dengan sajian Sate Taichan. Hidangan sate yang sedang tren saat ini memiliki cita rasa dan penyajian yang. Kabaarterkini- Pernahkah kamu mencoba sate taichan?
Instructions to make Sate taichan jamur:
- Rebus jamur tiram selama 7 menit, angkat dan peras hingga air hilang
- Haluskan bumbu halus
- Tumis bumbu halus hingga matang, lalu campurkan kecap manis dan saos tiram, aduk hingga rata
- Campurkan ke jamur tiram, aduk hingga semua terlumuri
- Tusuk tusuk menjadi seperti sate
- Masak dengan dengan api kecil hingga matang
- Lumuri sate dengan jeruk nipis
- Angkat dan hidangkan
Sebenarnya, sate taichan adalah sate yang sangat sederhana. Terbuat dari daging ayam yang dibumbui dengan garam dan jeruk nipis, lalu. Nah, kalau kamu sekarang sedang kecanduan sate taichan gak ada salahnya beralih ke sate-sate unik lainnya. Apalagi bagi kamu yang sedang berencana atau lagi membuka usaha kuliner, bagus. Sate jamur, gurih manis berpadu untuk mengisi waktu sore sembari menikmati teh hangat.
So that’s going to wrap it up with this special food sate taichan jamur recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
