Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate peppermint cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chewy double chocolate cookies with mint in the batter and on top with a sprinkling of crushed Thankfully this recipe satisfies my deepest chocolate peppermint cravings, perhaps just as much as. Chocolate Peppermint Crunch Cookies-chocolate cookies with chocolate chips, peppermint crunch pieces, and candy cane pieces! These cookies are the PERFECT Christmas cookie!
Chocolate Peppermint Cookies is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chocolate Peppermint Cookies is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate peppermint cookies using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Peppermint Cookies:
- Make ready 1/2 cup unsalted butter, softened to room temperature
- Make ready 1/2 cup granulated sugar
- Make ready 1/2 cup brown sugar
- Make ready 1 large egg, at room temperature
- Prepare 1 tsp. vanilla extract
- Get 1 tsp. peppermint extract
- Take 1 cup all purpose flour
- Take 1/2 cup + 2 tbsp. unsweetened natural cocoa powder
- Get 1 tsp. baking soda
- Get 1/8 tsp. salt
- Take 1 cup mini semi-sweet chocolate chips
- Take 1 baking bar (4oz.) white chocolate
- Make ready 3 candy canes, crushed
This Gluten-Free Chocolate Peppermint Christmas Cookie Recipe is the perfect sweet treat for the Holidays. Plus, learn how to keep your holiday baking. My Double Chocolate Peppermint Cookies are brownie cookies dipped in white chocolate, and sprinkled with crushed candy canes perfect cookie swaps! These peppermint bark chocolate cookies are the first to be eaten at a cookie swap, and are bound to become a holiday staple after you take your first bite.
Steps to make Chocolate Peppermint Cookies:
- In a large bowl using a hand mixer or a stand mixer fitted with the paddle attachment, beat the butter on medium speed for 1 minute or so until smooth and creamy. Add the granulated sugar and brown sugar and beat on medium-high speed until fluffy, then beat in the egg, vanilla and peppermint extracts. Scrape down the sides and the bottom of the bowl as needed.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda and salt until combined. On low speed, mix the dry ingredients into the wet until fully combined, then switch to high speed and beat in the mini chocolate chips.
- Cover the dough tightly and place it in the fridge to chill it for at least 3 hours (and up to 3 days). Take the dough out of the fridge about 20 minutes before you are ready to start baking.
- Preheat the oven to 350°F. Line a couple of baking trays with either parchment paper or with silicone baking mats and set them aside. Scoop about 1.5 tbsp. of dough per cookie into balls and place them on the prepared baking trays, about 2" apart from each other.
- Bake for 8-9 minutes, rotating the pan at the 4 minute mark. The cookies will still look very soft in the centers. Allow them to cool on the trays for 5 minutes then transfer them to a wire rack to cool completely.
- Once they're completely cooled, melt the white chocolate in a bowl in the microwave. Then you can either use a spoon to drizzle the white chocolate over the cookies or you can place the white chocolate in a Ziploc bag and snip one corner off to drizzle it. Sprinkle the crushed candy canes over the top while the white chocolate is still wet, then allow the white chocolate to set and harden.
- Store in an airtight container for up to 1 week.
Perfect for in-laws, holiday parties, or leaving. A fudgy chocolate cookie filled with fresh peppermint flavor. These chocolate peppermint cookies are the perfect holiday treat to add to your baking list this season! These Chocolate Peppermint Cookies are a quick & easy holiday recipe, without using flour! These deliciously chocolatey tender brownie cookies are packed with chocolate chunks and sandwiched with peppermint cream.
So that is going to wrap this up for this exceptional food chocolate peppermint cookies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
