Chocolate PB Banana Bread [Vegan]
Chocolate PB Banana Bread [Vegan]

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate pb banana bread [vegan]. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate PB Banana Bread [Vegan] is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chocolate PB Banana Bread [Vegan] is something that I have loved my whole life.

Rich double chocolate vegan chocolate banana bread bursting with chocolate and banana flavor! Moist, decadent and so easy to make! The recipe is adapted from our vegan banana bread recipe and we just needed a few changes to that recipe to create pure chocolate bliss.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:
  1. Make ready 1 flaxegg
  2. Take 3 medium ripe bananas
  3. Get 3 1/2 tsp baking powder
  4. Take pinch sea salt
  5. Take 1/3 cup salted natural peanut butter (creamy or crunchy)
  6. Make ready 2 1/2 tbsp coconut oil, melted
  7. Get 1/4 cup organic cane sugar
  8. Take 1/4 cup packed light brown sugar
  9. Prepare 2-3 tbsp agave or maple syrup, depending on ripeness of bananas
  10. Get 3/4 cup unsweetened almond milk
  11. Prepare 1 1/4 cup almond meal
  12. Prepare 1/2 cup unsweetened cocoa powder
  13. Take 1 cup flour blend
  14. Get 1 cup rolled oats
  15. Prepare 1/4 cup dairy-free chocolate chips

Easy marbled vegan chocolate banana bread made with everyday pantry ingredients. Recipe with whole wheat, oil-free, and refined sugar-free options. A vegan double chocolate banana bread made with cocoa-infused batter and chocolate chips swirled together in a beautiful marbled pattern! Spotty bananas at the ready because we're making Vegan Chocolate Banana Bread!

Instructions to make Chocolate PB Banana Bread [Vegan]:
  1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
  2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
  3. Add all ingredients through almond milk and whisk vigorously to combine.
  4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
  5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
  6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

And if you don't have spotty bananas then don't worry because I've got a little trick up my sleeve to fix that! I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason - it's delicious! I'm happy to share with you this wonderfully. A chunky, chewy sweet vegan dessert bar made with gooey marshmallows, chunks of chocolate, and the goodness of peanut butter and bananas. If you love the classic combo of peanut butter, chocolate, and toasted marshmallows — imagine that in a square of delicious banana bread… with.

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