Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, salted caramel chocolate chunk cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Salted Caramel Chocolate Chunk Cookies is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Salted Caramel Chocolate Chunk Cookies is something which I have loved my whole life.
Probably the best chocolate chunk cookies you might ever taste. Rich buttery cookie dough with chunks of dark chocolate, caramel and sea Yeah, that kind of cookie. The whole inspiration for this cookie came while I was standing in line at Starbucks.
To begin with this particular recipe, we must first prepare a few components. You can have salted caramel chocolate chunk cookies using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel Chocolate Chunk Cookies:
- Make ready 2 1 /2 cups all purpose flour
- Get 1/4 teaspoon salt
- Get 1 teaspoon baking soda
- Take 1 teaspoon baking powder'
- Make ready 8 ounces (2 sticks) unsalted butter, at room temperature
- Make ready 3/4 cup packed light brown sugar
- Take 3/4 cup granulated sugar
- Prepare 1 1/2 teaspoons vanilla extract
- Prepare 1 large egg and 2 large egg yolks
- Take 7 ounces Lindor Extra Creamy Milk Chicolate, broken into chunks
- Take About 24 SOFT caramel canes, unwrapped, any soft chewy caramel
- Take Will work, the better the caramel the better the cookie
- Take Corse sea salt for sprinkling
Today I'm teaching you exactly how to elevate your cookie game from good to great. Spoiler alert: it's by adding salted caramel to the center of your cookies. The chocolate chunk cookies themselves are s-t-u-n-n-e-r-s: ultra thick, crispy edges. I added giant chocolate chunks, because that's how I like my chocolate chip cookies.
Instructions to make Salted Caramel Chocolate Chunk Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- Prepare Carameks
- Place caramels in the refrigerator to het cold. Then place in a food processor and pulse until they are corsly chopped. Put back in the refrigerator while making cookies
- Make Cookies
- Whisk together flour, baking soda, baking powder and salt in a bowl
- In a large bowl beat butter and sugars until light and fluffy
- Add egg, yolks and vanilla and beat in
- Add flour mixture and beat in just until combined
- Fold in chocolate chunks and chilled caramel bits
- Roll onto 1 inch balls and place on prepared pan, flatten tops slightly with your fingers and bake 10 to 15 minutes until just set. Immediatly sprrinkpe lightly with the sea salt Do not overbake for chewy cookies. Cool on baking sheet 3 minutes then transfer to racks to cool.
I prefer big hunks of melty chocolate over wimpy little chocolate chips that don't stay melty very long. Soft and chewy chocolate chip cookie dough surrounds gooey, molten salted caramel in these incredible cookie bars. The sweet-salty taste is totally addictive, and each bite is irresistibly better than the last. Half cookie, half bar, and a whole lotta delicious dunked in a tall glass of milk. This recipe for salted caramel chocolate chunk cookies is a combination of flavors that turns the classic chocolate chip into a dessert extravaganza!
So that is going to wrap this up with this exceptional food salted caramel chocolate chunk cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
