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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, [vegan] chocolate chip cookie skillet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

[Vegan] Chocolate Chip Cookie Skillet is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. [Vegan] Chocolate Chip Cookie Skillet is something which I have loved my entire life.

In a large bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk the sugars, olive oil, and almond milk until incorporated. Add the flour mixture to the sugar mixture, and then stir with a wooden spoon until combined.

To begin with this particular recipe, we must prepare a few ingredients. You can cook [vegan] chocolate chip cookie skillet using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Vegan] Chocolate Chip Cookie Skillet:

1. Prepare 1 cup whole wheat flour
2. Get 1/2 cup coconut sugar
3. Take 1/4 cup organic cane sugar
4. Get 1/4 cup apple sauce
5. Prepare 1/4 cup coconut oil, melted
6. Make ready 1/2 teaspoon vanilla extract
7. Take 1/2 teaspoon sea salt, plus more for topping
8. Take 2 teaspoon baking powder
9. Prepare 2/3 cup dairy-free chocolate chips

In a food processor, process the oats into a fine flour.; Add the remaining ingredients EXCEPT the chocolate chips and process, using on/off pules, until completely blended and smooth. Transfer cookie dough mixture to the lightly-greased cast iron skillet and lightly flatten using the back of a greased spatula or spoon. The most popular recipe on my site is my "best vegan chocolate chip cookies" this recipe > that one. We're so obsessed with this recipe because it's so easy to throw together and tastes SO delish, especially topped with a scoop of ice cream.

Steps to make [Vegan] Chocolate Chip Cookie Skillet:

1. Pre-heat your oven to 350° F.
2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well.
3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips.
4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal.
5. Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle.
6. Remove and let cool for 5 minutes. Top with dairy-free ice cream.

So go ahead, grab a spoon! This recipe uses: Vegan Buttery Spread (we use this kind!) Sugar (here's an organic option!) Skillet cookies are my weakness and the fudgier and gooier, the better! Whether it's my original paleo chocolate chip skillet cookies, fudgy chocolate skillet cake, coconut flour skillet cookie or banana chocolate chip skillet cookie, if I want something perfectly satisfying then it's gonna be a skillet dessert. A vegan recipe on the blog once again?! I have been meaning to post a recipe like this forever, and I'm so excited to be sharing it with y'all today.

So that is going to wrap it up with this exceptional food [vegan] chocolate chip cookie skillet recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!