My Own Version of Egg Foo Young
My Own Version of Egg Foo Young

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, my own version of egg foo young. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Own Version of Egg Foo Young is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. My Own Version of Egg Foo Young is something which I have loved my whole life. They are fine and they look fantastic.

Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine. Since it looks like a western style omelet, those who are unfamiliar with it will mistakenly cook it the way of making an omelet. In fact, they are originated from two sides of the world and created in an entirely different way.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my own version of egg foo young using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Own Version of Egg Foo Young:
  1. Take 4 eggs
  2. Prepare 10 pcs tiger prawn, cut into 3 parts
  3. Get Half small bowl of minced pork
  4. Take Spring onion
  5. Get White pepper
  6. Take Carrot, thinly sliced
  7. Get Half green capsicum
  8. Prepare Dash salt

To serve, place the egg patty over steamed rice and serve with the sauce on top. We'll never order this at a restaurant again as this version is so delicious, inexpensive to make & fast! Egg Foo Young is often described as a Chinese omelet or egg pancake, leading some to confuse it with scallion pancakes. In the course of writing this, I discovered that my own version of Egg Foo Young figures into one of my favorite comfort meals - Slow and Crispy Egg-Fried Rice.

Instructions to make My Own Version of Egg Foo Young:
  1. In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
  2. In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
  3. Then heat a pan add oil and batch by batch scoop the mixture and fry.

Egg Foo Young is a classic–some might say retro–takeout dish that was transformed when Chinese chefs brought the dish to the US. My parents owned a Chinese takeout restaurant, and this was one of the most popular dishes on our menu! Working on this Egg Foo Young recipe really brought back. This Egg foo Young Recipe is a delicious light airy Chinese egg omelette filled with red pepper, celery, mushrooms, onions, bean sprouts, scallions and chicken smothered in a flavorful tangy gravy that will leave you licking your plate. So I recently had a reader contact me and ask if I had an Egg Foo.

So that’s going to wrap this up for this exceptional food my own version of egg foo young recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!