Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gluten free, vegan donut holes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
They taste every bit as delicious as conventional donuts. But they don't have any ingredients you won't like. If you are a huge breakfast fan, I would suggest that you also check out our gluten free vegan cinnamon roll muffins and our gluten free mushroom quiche.
Gluten free, Vegan Donut Holes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Gluten free, Vegan Donut Holes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free, Vegan Donut Holes:
- Get donut hole dough ingredients
- Get 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
- Take 3 tbsp cane sugar
- Make ready 2 tsp baking powder
- Make ready 1/4 tsp sea salt
- Prepare 1/2 cup unsweetened coconut or almond milk
- Get 2 tbsp shortening (melted)
- Take canola oil for frying
- Take coating ideas
- Get 1/4 cup cinnamon sugar
- Make ready 1/4 cup powered sugar
The (relative) importance of gluten free donut holes When my gluten free son was little, my heart broke when I'd think of the things he couldn't eat, and might never even try. Dunkin Donuts munchkins seemed to be the most common birthday treat that parents would bring to school, and my kid couldn't touch them. Healthy Cinnamon Sugar Donut Holes that taste like the REAL thing! And just ONE carb each! (Gluten/grain-free, dairy-free, low-carb/Keto, Paleo and Vegan approved!) The best and freshest gluten free and vegan donut holes in Salem Oregon!
Instructions to make Gluten free, Vegan Donut Holes:
- In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
- Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
- Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
- Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
- Place donut holes in brown paper bag with topping of choice and shake to cover.
The best and freshest gluten free and vegan donut holes in Salem Oregon! Home ABOUT US FAQ Gift card More; Order Now. GLUTEN FREE • VEGAN • AWESOME! PRE-ORDERS are limited and will bump you to the next. gluten free and Egg Free / Vegan. gluten free and Soy Free. All our products are manufactured in the United States, in our own Certified Gluten, Dairy and Nut-Free (tree nuts & peanuts) Facility..
So that’s going to wrap this up with this special food gluten free, vegan donut holes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
