Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rosemary ginger rye kvass. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kvass is a traditional fermented Slavic and Baltic beverage commonly made from rye bread, which is known in many Central and Eastern European and Asian countries as "black bread". The colour of the bread used contributes to the colour of the resulting drink. Kvass is so woven into Russian folklore that it makes an appearance in War and Peace, where "Tolstoy describes how Russian soldiers took a ladle full of kvass before venturing from their barracks onto the Moscow streets during a cholera epidemic." Learn How to Make Kvass with this Traditional Rye Bread Kvass Recipe that creates a Probiotic Drink rich in good bacteria for good gut health.
Rosemary Ginger Rye Kvass is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Rosemary Ginger Rye Kvass is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have rosemary ginger rye kvass using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rosemary Ginger Rye Kvass:
- Make ready 600 g sourdough rye bread
- Prepare 1/4 cup cane sugar
- Prepare 1 tsp sea salt
- Make ready 1 bunch fresh Rosemary
- Get 1 Tsp fresh ginger, sliced
- Prepare 1 Tsp homemade sourdough starter
- Get Few raisins or other dried berries
It is said to purify the blood, boost energy and improve liver function. I'm Anuja - the Great British Bakeoff wannabe, rescue dog mom, and photographer behind Rosemary & Rye. When I'm not behind the lens, you can usually find me organizing and decorating, or taking care of my collection of tropical plants! I love sharing my journey through food and home here on the blog!
Steps to make Rosemary Ginger Rye Kvass:
- In a 250°F oven, drying up broken bread for about 20-30 min
- Bring water to a rolling boil
- In a big jar, put all dried bread in, pouring on the bread with 2 L boiling water.
- Dissolve sugar and salt in the water, and then add Rosemary and ginger
- After cooling down to room temperature, add 1 Tsp homemade sourdough starter
- Let it sit overnight at room temperature
- Next morning, drain the mixture, and keep the flow through liquid. Discard everything else
- Transfer all liquid into a clean jar with screw top lid. Add a few raisins or other dried berries.
- Ferment at room temperature for another 3-5 days before storing it in a refrigerator.
Kvass is an ancient and beloved beverage from Slavic Eastern Europe. While it is basically a low-alcohol beer, it is enjoyed as a soft drink, even by small children. This nourishing beverage calls for just a few simple ingredients and only takes a couple of days to ferment. If you've got bread, water, sugar. Just as the finest rose perfume extracts rose essence (not the petals), so raspberry kvass, for example, is raspberry essence fermented for a deeper flavor and edge.
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