Sweet and Sour Shrimp
Sweet and Sour Shrimp

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and sour shrimp. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This sweet and sour shrimp recipe is made with crispy shrimp, colorful veggies and pineapple, all tossed in a homemade sweet and sour sauce. The perfect quick and easy summer dinner that's great for entertaining! There's nothing better than enjoying a restaurant quality meal in the comfort of your.

Sweet and Sour Shrimp is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sweet and Sour Shrimp is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sweet and sour shrimp using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Shrimp:
  1. Take 500 g medium shrimps
  2. Prepare 1 egg, beaten
  3. Prepare 1 cup cornstarch
  4. Prepare Salt and pepper
  5. Get Oil for frying
  6. Get for the veggies:
  7. Prepare 2 tbsp. Vegetable oil or corn oil
  8. Take 1 onion, sliced
  9. Take 3 cloves garlic, chopped
  10. Get 1 medium carrot, sliced
  11. Get 1 pc. red bell pepper, diced
  12. Prepare 1/2 can pineapple chunks (reserve syrup for sweet and sour sauce)
  13. Take Leeks or Green onions, to garnish
  14. Prepare for the sauce:
  15. Prepare 3 tbsps. Cane vinegar
  16. Make ready 1/2 cup pineapple syrup from canned pineapple
  17. Make ready 1/2 cup brown sugar
  18. Get 1/3 cup tomato ketchup
  19. Take 2 pcs. Bay leaves
  20. Take 1 cup water
  21. Make ready 3-4 tbsps. Sweet chili sauce
  22. Get 2 tbsps. Cornstarch, dissolved in 3 tbsps. Water

This homemade Sweet and Sour Shrimp is our go-to meal during the busy days. We love this meal, as it is a simple stir-fry dish that is all in one-pot. Add the oil and swirl to coat the pan. This Chinese favorite can be on your table in a flash using traditional sweet-and-sour ingredients.

Instructions to make Sweet and Sour Shrimp:
  1. Prepare shrimp: Cut off legs then slice the back halfway through,making sure head and tail are still attached. Season with salt and pepper.
  2. Heat oil in a wok, Dip shrimp in egg then coat with cornstarch then deep fry shrimp until color turns pink and the coating becomes golden and crisp. Drain on paper towels. Set aside.
  3. Heat oil and saute onion and garlic until fragrant. Add the rest of the veggies except for pineapple chunks. Saute until tender,about 1 minute. Add pineapple chunks and mix well. Set aside.
  4. Make the sweet-sour sauce: In a saucepan, mix all ingredients (except for the cornstach mixture) simmer over medium heat until reduced by half. Let cool. Pour in sauce in a wok and bring to a boil.thicken with the cornstarch and water mixture. Once thicken, toss in the fried shrimp and veggies. Transfer to a platter and garnish with sliced leeks before serving. Serve immediately.

Add crunch, not fat, by coating shrimp and tofu with cornstarch, and then pan-fry. Once cooked, set the shrimp aside. Sweet and sour shrimp with green peppers, pea pods, carrots, in a sweet and sour pineapple sauce. I love sweet and sour anything and this shrimp version is so good. I especially like it because this is a quick week night meal that seems special at the same time.

So that is going to wrap it up for this exceptional food sweet and sour shrimp recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!