Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pleasant peppermint meringue. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Line a baking sheet with parchment paper. While these peppermint meringues seem light and carefree, they do take a bit of concentration to pull off. It took us a failed batch to realize the importance painting neat lines into the bottom of a pastry.
Pleasant Peppermint Meringue is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pleasant Peppermint Meringue is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pleasant peppermint meringue using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pleasant Peppermint Meringue:
- Prepare 1 1/2 cups sugar
- Get 1/2 cup light corn syrup
- Prepare 6 large egg whites
- Make ready Pinch salt
- Make ready 1/2 teaspoon vanilla extract
- Prepare 1/2 teaspoon peppermint extract
- Make ready 1/4 cup crushed candy canes, plus more for topping
Recipe courtesy of Food Network Kitchen. These peppermint meringues were an absolute delight to make with my boys. Pour the chickpea water into a stand mixer fitted with the whisk. Light and airy peppermint meringue cookies, made with egg whites, sugar, crushed candy peppermints, and optional chocolate chips.
Steps to make Pleasant Peppermint Meringue:
- Fill a medium saucepan with 1 to 2 inches of water and bring to a simmer over medium-high heat.
- Combine the sugar, corn syrup,egg whites, 2 tablespoons water and the salt in a heatproof bowl and set over the saucepan (do not let the bowl touch the water).
- Whisk until the sugar dissolves and the mixture registers 165 degrees F on a candy thermometer, about 8 minutes.
- Remove the bowl from the pan and beat with a mixer on medium speed until soft peaks form, about 5 minutes.
- Increase the mixer speed to high and beat until fluffy and cool, about 4 more minutes.
- Add the vanilla and peppermint extracts and beat until combined, 1 more minute.
These pretty peppermints melt in your mouth—perfect for a holiday cookie tray or a baby shower! Peppermint Meringues. this link is to an external site that may or may not meet accessibility guidelines. Transfer half of meringue mixture to another bowl. Note: Do not use peppermint extract containing peppermint oil – the meringue mixture will quickly deflate. Once meringues are cooled, store them in an airtight container at room temperature.
So that is going to wrap this up with this exceptional food pleasant peppermint meringue recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
