Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini relish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The following day, drain the zucchini in a colander, and rinse well with cool water. Squeeze out excess water and set aside. Place the red and green bell pepper, sugar, vinegar, and cornstarch into a large pot.
Zucchini Relish is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Zucchini Relish is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have zucchini relish using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Relish:
- Prepare step 1
- Make ready 10 cup shredded zucchini or/and Summer squash
- Prepare 2 shredded or diced colored bell peppers
- Take 3 shredded or diced Hatch Peppers
- Take 2 small/medium diced red onions
- Get 1/8 cup sea salt
- Get step 2
- Get 3 cup apple cider vinegar
- Get 2 2/3 cup organic cane sugar
- Get 1 tbsp cornstarch
- Make ready 1/2 tsp turmeric
- Take 1 tsp ground black pepper
- Get 1 1/2 tsp celery seed
- Get 1 tsp dry mustard
- Get 1 tsp granulated garlic
- Make ready 1/4 tsp smoked paprika
Place in a large bowl and add salt. Rinse thoroughly in a large strainer and drain well. Use the back of the spoon to push mixture against strainer to release as much water as you can. Spicy Zucchini Relish I can't seem to make enough of this zippy, chunky relish.
Instructions to make Zucchini Relish:
- Combine all ingredients in step 1 and let sit overnight. The next day drain off excess liquid.
- The next day combine step 1 with the rest of the ingredients.
- Cook for 30 minutes on a slow boil.
- Can when done. Makes 6 pints.
Zucchini creates a nice change of pace from the usual pickle relish, and the assortment of peppers adds a tongue-tingling bite.—Amy Martin, Bellefontaine, Ohio Sweet Zucchini Relish. This recipe for relish is that recipe I rely on every year to pump out the same beautiful jar after jar. Process in a water bath when you're done and store in a cool, dark pantry for up to a year. Though if you give as gifts, you shouldn't need to worry about that because one jar can be used up relatively quickly.. Zucchini is the garden gift that keeps on giving all summer long.
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