Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sevaiyan (semiya) kheer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sevaiyan (Semiya) Kheer is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sevaiyan (Semiya) Kheer is something that I have loved my entire life.
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make. Seviyan kheer is prepared with Seviyan.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sevaiyan (semiya) kheer using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sevaiyan (Semiya) Kheer:
- Take 4 cup milk
- Get 1 1/2 cup roasted vermicelli
- Get 1/2 cup dry fruits (cashews and raisins)
- Prepare 2 cup cane sugar
- Make ready 1/4 tsp powdered cardamom
- Get 2 tbsp ghee (clarified butter)
Our Vermicelli Kheer is ready to serve. Add cashews on top and serve hot or chill. Hello everyone:) Welcome to my channel. I hope you all doing good.
Steps to make Sevaiyan (Semiya) Kheer:
- In a small pan, take the ghee, and roast the dry fruits until the cashew nuts become brown, and the raisins puff up. Turn off the heat.
- In a saucepan, bring the milk to a rolling boil, stirring constantly.
- Add the sugar and the cardamom powder. Stir for another minute.
- Add the roasted vermicelli, and continue to boil on low/medium heat.
- In about 5-6 minutes, the vermicelli should be cooked through completely. And most of the dry fruits, leaving aside a few pieces for garnish.
- Serve in individual portions, and garnish with the remaining dry fruits. Serve hot, and enjoy!
Sevai or Vermicelli kheer ia a must indian sweet dessert often made on religious and. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips secondly, i have boiled and cooked the semiya noodles in a full cream cows milk which. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. You check the recipe here - Semiya payasam. If you are allergic to dairy or are a vegan then. Semiya payasam is a delicious aromatic kheer made up of mainly fried vermicelli, sugar and milk.
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