Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gobhi paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling..gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe paneer paratha, mooli parata, aloo cheese paratha, lachha paratha, methi ka thepla, tandoori roti.
Gobhi paratha is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Gobhi paratha is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have gobhi paratha using 18 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi paratha:
- Prepare Dough
- Take 4 cup whole wheat flour (chapati aata)
- Take 2 tbsp vegetable oil
- Take 1 tsp salt or to taste
- Take 1/2 tsp cane sugar
- Prepare water
- Take Stuffing
- Get 1 medium cauliflower, finely grated
- Get 1 large potatoes, boiled, peeled and mashed
- Get 5 small thai green chillies, adjust to taste
- Take 3 clove garlic, minced
- Take 1 piece ground ginger
- Make ready 1 medium onion, finely chopped
- Get 1/4 tsp turmeric powder
- Make ready 1/4 tsp garam masala (ground allspice)
- Get salt
- Prepare 1 bunch cilantro, finely chopped
- Get 1 tsp cumin seeds
Makes great breakfast, lunch or dinner! Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India. Though it is mainly served as breakfast. To make gobi paratha, first knead a semi-stiff dough.
Instructions to make Gobhi paratha:
- Mix all the dry ingredients for the dough.
- Add the oil, and mix thoroughly so that the oil incorporates very well into the dough. The flour should have a crumbly texture.
- Start adding lukewarm water, a little at a time while mixing the dough. Keep adding the water and mixing until the dough comes together as a stiff mixture, and stops sticking to your palms.
- Knead the dough for about 5 minutes until the dough gets a smooth texture. Keep the dough covered with a damp cloth until the stuffing is ready.
- For the stuffing, in a wide pan, take some oil. Add the cumin seeds. Once the cumin seeds change color, add the onion.
- Let the onions sweat for a minute. Then add the ginger, garlic and green chillies.
- Now add the shredded cauliflower, and toss on high heat. The intent here, is to get rid of much moisture from the cauliflower. Add the dry spices in.
- Once you have a dry, crumbly mixture, add the salt and the mashed potato. The mashed potato aids in bringing the stuffing together. Also add the cilantro.
- Remove the stuffing from the heat, and let it cool until it is comfortable to touch. Do not wait too long, because the salt induces the cauliflower to shed some moisture, and if that happens, then you will not be able to stuff the mixture into the dough.
- Now, take a golf-ball sized lump of the dough, and shape it into a smooth, round ball. Press the dough ball laterally, until you get a flat, round, thick disc. Place the disc on the rolling surface. Sprinkle some dry flour, so that the dough doesn't stick to the surface, or the rolling pin.
- Roll the dough disc, leaving the middle slightly thicker than the periphery. Add abou 2 tablespoons of the stuffing in the center. Pick up the disc, and fold the periphery into the center like a dumpling.
- Tuck the pointy end of the dumpling into the ball, and lightly roll the dough ball between your palms, so that you get a ball again.
- Now press the ball, and dust it with dry flour. Leave aside for some time. Prepare a few other dough balls in the same way.
- Now take the stuffed dough ball, and lightly roll it using a rolling pin. Ensure that the stuffing stays inside, and does not ooze out. Roll out the bread into a disc roughly 8 inches in diameter.
- On a pan on high heat, place the rolled dough disc. Keep for a few seconds, until the top of the disc changes color, and dries up a little. Flip the paratha over. You should see light brown spots.
- Add half a teaspoon of oil on the roasted side, and spread using a flat spatula. Flip the paratha again when the bottom has deep brown spots.
- Oil the side with deep brown spots, and keep pressing and rolling the paratha, so that it does not puff up. In about 2 minutes of cooking and flipping, serve the paratha on a plate.
- Cut into quarters and serve with a tomato based gravy, or even plain yogurt. It even tastes great with a mango/garlic pickle. Yum!
For stuffing, heat ghee in a pan add cumin seeds, add onions and green chillies which can be adjusted according to the preference, add grated. Gobi (Cauliflower) Paratha - This is an Indian flat bread stuffed with spiced shredded cauliflower. It makes a complete meal served with some yogurt, pickle, chutney or some curry. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. As with all stuffed parathas. हिन्दी में पढिये : Gobhi Paratha Recipe - Gobi Paratha Recipe.
So that is going to wrap it up with this special food gobhi paratha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
