Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Potato Paratha is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Potato Paratha is something which I’ve loved my entire life.
Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to Just gather up the filling and either keep aside or try to put it back into the paratha and pinch the. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo Paratha Recipe with step by step photos.
To get started with this recipe, we must prepare a few components. You can have potato paratha using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Paratha:
- Take 4 medium potato boil
- Get 2 green chili finely chopped
- Take 1/4 tsp Amchur powder
- Make ready 1/4 garam masala
- Get 1/2 tsp red chili powder
- Prepare leaves Finely chopped Coriander
- Get to taste Salt
- Prepare as required Oil for parathas
- Get For Dough :
- Take 1 cup wheat flour
- Take 1 tsp vegetable oil
- Take 1/4 tsp salt
- Get as required Water to knead dough
This paratha is best enjoyed with yogurt, pickle and butter. How was your weekend? 'Aloo' or 'alu' means potato. Potato paratha recipe is a very common menu to most people of the India and Pakistan as a healthy food breakfast. Preparation and cooking of potato paratha are very easy.
Steps to make Potato Paratha:
- In a bowl mix together whole wheat flour (atta), oil and salt. Add water little by little and mix. - - Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes.
- To make the filling, mash the boiled potatoes and transfer to a bowl. - - Add chopped cilantro, salt, ajwain, chopped green chili, cumin powder, chat masala, garam masala powder, amchur and red chili powder. - - Mix till everything is well combined. The stuffing is now ready.
- Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough. - - Place 2-3 tablespoons of stuffing in the center. Don't overfill else it will be difficult to roll.
- Bring all the edges together and pinch to seal the edges. - - Flatten the dough ball using your hands. - - Now using your rolling pin, roll the dough to a circle of 7-8 inch diameter. The trick here is to apply equal pressure while rolling. If you do that, your paratha will turn round automatically.
- Transfer the rolled paratha onto the hot tawa. - - Cook the side for a minute or two and then flip over. Apply oil [around 1/4 teaspoon] on the half-cooked side and flip again. - - Now apply oil on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them. - - Repeat with the remaining dough balls. - - Serve aloo paratha hot with butter, Curd.
Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of If you find yourself in the North of India, the paratha will find you. Mainly at breakfast time, but not only. "Paratha" - is a delicious flat bread that has its origin in the Indian subcontinent specially in the Aloo means potato in English. Many people specially beginners may face a problem that paratha wont be. Potato bread (Aloo paratha or Alu paratha in Indian languages), is one popular Indian Bread recipe.
So that’s going to wrap this up for this exceptional food potato paratha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
