Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried egg donburi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Egg Donburi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried Egg Donburi is something that I have loved my entire life.
No worries, I won't forget my husband's fried eggs. Soft fluffy egg stir fry with Chinese chive served over white rice. For a while, their favorite was this quick dish called Niratama Donburi (ニラ玉丼ぶり), or Chive and Egg Rice Bowl.
To get started with this recipe, we must prepare a few components. You can have fried egg donburi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Egg Donburi:
- Take 4 cups steamed rice
- Prepare 4 eggs
- Take 3 tbsp oil
- Make ready 200 ml water
- Take 1 tsp dashi powder
- Get 1 tbsp shoyu (soy sauce)
- Prepare 1 tsp honey
- Make ready To taste Leek, sliced thinly
Add Dashi, sugar, Sake, soy sauce and Mirin in a large frying-pan. Heat until boiling. we have a range of tasty donburi including teryaki beef, teryaki chicken, japanese grilled salmon a traditional dish, donburi is a big bowl of steamed rice that is stir-fried with chicken, beef or prawn and. Elija su opción en una amplia selección de escenas. See more ideas about Food, Donburi recipe, Asian recipes.
Steps to make Fried Egg Donburi:
- Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
- Put the eggs one by one to the broth mixture for several seconds, and take them away.
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.
Donburi (丼, also romanized as Domburi) is a general term for "bowl". However, it also popularly refers to a bowl of cooked rice with. Soboro donburi is a Japanese "bowl" style dish of ground chicken and egg served over a bed of rice. Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground. View top rated Donburi egg recipes with ratings and reviews.
So that is going to wrap it up with this special food fried egg donburi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
