Peppermint Pinkies
Peppermint Pinkies

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peppermint pinkies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peppermint Pinkies is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Peppermint Pinkies is something that I have loved my whole life.

It's minty and sweet with a luscious creamy finish that's sure to bring joy to your world.. Say hello to our lightweight, stable, and super fast operating system. Peppermint's handy cloud & web application management tool 'Ice' continues to put web applications.

To get started with this particular recipe, we have to first prepare a few components. You can cook peppermint pinkies using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Peppermint Pinkies:
  1. Get 1 cup Butter, do not substitute
  2. Prepare 1/2 cup Powdered sugar
  3. Make ready 1/2 tsp Salt
  4. Prepare 1/4 tsp Peppermint extract
  5. Prepare 4 each Drops of red food coloring
  6. Prepare 2 cup All purpose flour
  7. Take Filling
  8. Get 1/4 cup Cream cheese, softened
  9. Prepare 1 cup Powdered sugar
  10. Make ready 1/4 cup Crushed candy canes or peppermint candies
  11. Prepare 1 tsp Cream or milk

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Steps to make Peppermint Pinkies:
  1. Beat the butter, powdered sugar, salt, coloring & peppermint extract.
  2. Mix in the flour. Using hands to form a cohesive dough ball.
  3. Cut the dough into 4 equal parts.
  4. Roll each quarter of the dough into a 12 inch rope and place on a cookie sheet.
  5. Make an indentation down the center of each piece, but be careful not to go to the bottom.
  6. Bake the cookies at 325 for 20 minutes. Do not let brown.
  7. While cookies are baking, mix the filling and place in a piping bag or ziplock bag and have ready for when the cookies are done.
  8. Let cookies cool for only a minute or 2, then pipe the filling evenly down the center well of each piece.
  9. Let cookies cool completely on the pan and cut into equal size pieces.

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