Big Poppa's sweet n' sour meatballs
Big Poppa's sweet n' sour meatballs

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, big poppa's sweet n' sour meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Big Poppa's sweet n' sour meatballs is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Big Poppa's sweet n' sour meatballs is something which I have loved my entire life. They are fine and they look fantastic.

Meatballs are simmered in a sweet and sour sauce for a quick and easy appetizer for game day or holiday parties. I have made this recipe with both frozen and home made meatballs and both ways are great. Mix all ingredients for meatballs together.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook big poppa's sweet n' sour meatballs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Big Poppa's sweet n' sour meatballs:
  1. Make ready 40 pre cooked italien meatballs
  2. Take 2 cup tomato juice
  3. Prepare 2 Canes of cranberry jelly
  4. Prepare 2 cup ketchup
  5. Make ready 1/2 tsp ground ginger (optional)
  6. Take 1/2 tsp salt
  7. Take 1/4 tsp black pepper
  8. Get 1/2 tbsp garlic powder
  9. Make ready 1/2 cup brown sugar

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Steps to make Big Poppa's sweet n' sour meatballs:
  1. 1- put thawed meatballs in slow cooker.
  2. 2- mix all other ingredients in a larg bowl.
  3. Pour sauce over meatballs stir to coat all the meatballs evenly.
  4. 3- cook them on low for 4 to 5 hrs or on high for 3 hrs

Look no further than Sweet 'n' Sour Meatballs, a kidney-friendly appetizer for people Continue cooking until meatballs are cooked all the way through. Combine the jelly and chili sauce in a microwave safe bowl and heat in the microwave. Sweet and Sour Meatballs (or Cocktail Sausages). I love sweet and sour meatballs. When I prepare I usually grab the fresh pre-rolled ground beef from Publix that is already seasoned.

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