Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, potato tornado. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tornado potatoes (Korean: 회오리 감자; hoeori gamja), also called twist potatoes or tornado fries, are a popular street food in South Korea, originally developed by Jeong Eun Suk of Agricultural Hoeori Inc. It is a deep fried spiral-cut whole potato on a skewer. How to make homemade crispy baked Tornado Potatoes only using a knife, you don't need any slicer cutter machine.
Potato tornado is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Potato tornado is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato tornado using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potato tornado:
- Get 2 medium sized potato
- Take 1 tbsp corn flour
- Get 1 cup oil
- Get 1/ 2 tsp red chilli powder
- Prepare pinch salt
- Prepare 1 tsp chaat masala
- Take 2 tbsp ketchup
Tornado Potatoes is totally Tasmanian owned and operated. We use only the best local produce to Look out for the original Tornado Potatoes tent at the next festival - come along and say hello. Young and old alike enjoy the great taste of a seasoned, french fried spiral spud! A great twist (literally) on baked potatoes.
Instructions to make Potato tornado:
- First wash the potatoes in clean water.
- After washing put a long stick in the middle of potatoes.
- Now keep cutting the potatoes in round shape…
- Heat the oil
- Take a bowl add 1 tbsp cornflour, 1 tbsp water and pinch of salt combine both ingrediants
- Deep the potatoes in this cornflour mixture.
- Deep fry the tornado on low flame.
- After deepfrying take out the tornado into the serving plate….
- Now pour the chaat masala,red chilli powder and salt over the potato
- Ready to serve
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So that’s going to wrap it up for this exceptional food potato tornado recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
