Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, burmese curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Burmese Curry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Burmese Curry is something which I have loved my entire life. They are nice and they look fantastic.
Heat the oil in a large, lidded skillet over medium heat. Fish Curry As receitas lá de casa. It's great with some Coconut Rice or Turmeric Garlic Rice and a big serving of roasted veggies.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook burmese curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Burmese Curry:
- Make ready 5 tbsp red chilli paste
- Take 4 kg pork
- Make ready 1 kg pork belly
- Take 2 cup garlic
- Get 4 cup shallots
- Get 4 cup gingers,sliced
- Prepare 4 cup peanuts
- Get 6 packages hinley powder..this consist of curry powder mix with herbs..for sub..use curry powder with herbs
- Make ready 2 tbsp salt
- Make ready 4 tbsp fish sauce
- Make ready 1 1/2 cup tamarind puree
- Get 3 tbsp dark or sweet soya sauce
- Take 700 grams sugar cane
- Get 4 liter water
Altough the ingredients are simple, the initial frying provides the flavour. I serve this over rice, with fresh coriander to garnish. Stir in curry powder and ground chile. This is a mild curry, from the Burmese coastal area.
Steps to make Burmese Curry:
- Chop pork and pork belly into 3 inches pices,marinate 1 hour with chilli paste and hinley powder
- You need to find a large stew pot ,or 2 medium size ,..set on low heat,brown marinate pork and pork belly until no longer pink,keep stir to the bottom ,to protect from burning and get good aroma from herbs in hinley powder
- Add water ,only enough to cover all pork,may be not use all 4 litres,cook it on medium heat for 30 mins,add peanuts,gingers,lower heat ..and let it simmer about 1 and half hour
- Seasoning with tamarind puree,dark soya sauce,soya sauce,fish sauce,sugar cane,simmer 20 more mins..now taste it,this must be little spicy,sweet and sour,stew like textures,serve hot with steamed jasmine rice :)
With only three spices this is an easy dish to prepare, and cook. It can be served with rice or noodles and as such makes a pleasant change. My Burmese curry recipe is simple to follow and easy to prepare - the only tech you need is a stick blender - and you'll be good to go. You'll be pleased to know that it's also a healthy curry. Not a lot of fat, no calorie rich coconut cream - just honest, wholesome ingredients.
So that is going to wrap this up with this exceptional food burmese curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
