Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, marshmallow fondant. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Marshmallow Fondant is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Marshmallow Fondant is something which I’ve loved my whole life. They are fine and they look fantastic.
Marshmallow Fondant is easy to make, beautiful to decorate with, and uses just THREE ingredients! You can use marshmallow fondant as you would regular fondant. Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant.
To get started with this particular recipe, we must first prepare a few ingredients. You can have marshmallow fondant using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Marshmallow Fondant:
- Make ready 8 oz marshmallows
- Prepare 2 cup confectioners/icing/cane sugar
- Make ready 1 tsp vanilla extract
- Prepare 1 dash colour
Jell-O Marshmallow Fondant: Marshmallow fondant is already awesome, but if you add jello to it. Sometimes birthdays call for special cakes. This was one such How to Make Marshmallow Fondant. With just four ingredients this Marshmallow Fondant is inexpensive, and easy to make and use for any creative cake decorating project!
Instructions to make Marshmallow Fondant:
- Place the marshmallows in a large microwave-safe bowl. Microwave on high for 1 minute, until the marshmallows are puffy and expanded.2. Use a rubber spatula and stir until they are melted and smooth. If some unmelted marshmallow pieces remain, return to the microwave for 10 seconds, until the marshmallow mixture is entirely smooth and free of lumps. If you want colored or flavored fondant, you can add several drops of food coloring or extracts at this point and stir until incorporated (cotton candy extract is a fun and tasty one to try).3. Add the powdered sugar and begin to stir with the spatula. Stir until the sugar begins to incorporate and it becomes impossible to stir anymore.4. Scrape the marshmallow-sugar mixture out onto the prepared work surface. It will be sticky and lumpy, with lots of sugar that has not been incorporated yet–this is normal. Dust your hands with powdered sugar (or coat with oil/butter), and begin to knead the fondant mixture like bread dough, working the su
Marshmallow Fondant Icing - To many folks, even the pros, covering a cake in fondant icing is scary and avoided at all costs. It has a beautiful satin like finish that is desired by many Brides. Here are some marshmallow fondant tips: Fondant has a tendency to dry up quickly. Make sure whatever extracts you are using in your marshmallow fondant are colorless. If the mix is tearing easily, it is to dry.
So that is going to wrap it up for this exceptional food marshmallow fondant recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
