Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg with tomato. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg with Tomato is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egg with Tomato is something that I’ve loved my whole life. They’re fine and they look wonderful.
This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. The tangy tomatoes, mixed with rich scrambled eggs, a hint of sugar, and flavorful sesame oil and. Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can have egg with tomato using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Egg with Tomato:
- Prepare 2 egg boiled
- Get 2 tomato, diced
- Prepare Salt
- Make ready Black pepper
I'm wondering if any of you know what the colours of the Only THREE common ingredients needed for this dish: tomato, egg and garlic (I don't include oil, salt. Heat the sunflower seed oil in a large skillet over medium heat. Stir in the tomatoes, and evenly coat in the oil. Add the cooked eggs and small pieces of green onion in with the tomatoes and stir-fry for a few seconds.
Steps to make Egg with Tomato:
- Mix all ingredients, then serve.
Tomato and egg stir-fry is classic, simple and delicious. It is the dish that overseas Chinese students The moment I pour the tomato and egg over rice, I can smell the sweet, sour and savory aroma that. For me, that was tomato and eggs (fan qie chao dan/番茄炒蛋). Stir fried tomatoes and eggs are a super home style comforting meal (jia chang cai) found both at home and also at casual home-style. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes.
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