Spiced sweetcorn potato cakes
Spiced sweetcorn potato cakes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spiced sweetcorn potato cakes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Second - These sweet potato corn cakes are fried. You'll just have to accept that. I tried to bake some and they were horrid.

Spiced sweetcorn potato cakes is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Spiced sweetcorn potato cakes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spiced sweetcorn potato cakes using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spiced sweetcorn potato cakes:
  1. Take 500 g leftover mashed potato
  2. Take 5 tbsp sweetcorn
  3. Make ready 1/2 red onion finely diced
  4. Take 1 tbsp ground coriander
  5. Get 1 tbsp ground cumin
  6. Prepare 2 tbsp turmeric
  7. Take 2 tbsp chopped coriander
  8. Get 2 tbsp chopped mint
  9. Make ready 1/4 tsp chilli powder
  10. Get 1/4 tsp garlic powder
  11. Get 2 tsp ginger puree
  12. Take Handful chopped spinach
  13. Make ready Salt and pepper to season
  14. Prepare 1 small egg
  15. Get 30 g cornflour
  16. Get 1 tbsp oil

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Instructions to make Spiced sweetcorn potato cakes:
  1. Combine potato, spices, ginger, sweetcorn, finely diced onion, spinach and herbs in a mixing bowl.
  2. Beat the egg in a separate bowl.
  3. Use 1 tbsp of mixture and form a ball with your hands. Gently flatten.
  4. Dip into cornflour and egg. Place into pan with a little oil. Fry on low medium low heat for approximately 2 mins until golden then turn over.
  5. Serve warm with fresh sliced tomatoes and spinach leaves for a light meal.

Gluten free sweet potato cake packed with zucchini and cozy spices like cinnamon, nutmeg, ginger and allspice! This healthy sweet potato cake is made with almond flour, coconut flour and naturally sweetened with pure maple syrup. Learn how to make Spiced Sweet-Potato Cake with Custard Sauce. Grind the zest and sweet potato in a food processor. In large bowl, combine potato flakes, corn, Cheddar cheese, flour, cornmeal, seasoned salt, basil, garlic powder and pepper; mix well.

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