Dulce de coco
Dulce de coco

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dulce de coco. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dulce de coco is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Dulce de coco is something that I have loved my whole life.

Dulce de Coco Recipe (Coconut and Milk fudge): a very delicious and easy to prepare. You can either prepare it with new coconut or dry coconut. This recipe for Dulce de Coco (Coconut Fudge) calls for few ingredients, is easy to prepare, and results in a delectable dessert with tropical flavors that you can not resist.

To get started with this recipe, we must prepare a few ingredients. You can have dulce de coco using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dulce de coco:
  1. Get 1 coconut or 2-3 cup shredded coconut
  2. Get 3 cup milk
  3. Prepare 1/2 cup cane sugar
  4. Get 1 tsp vanilla
  5. Prepare 3 stick cinnamon
  6. Prepare 1 i use organic and fairtrade ingredients

This is one of those totally simple recipes that we just love, because all we need to do is mix a few ingredients and then bake them. I like to have it with a cup of tea, but I know that many people will prefer coffee. What will you have it with? Dulce de coco is one of those things that should never be mass-produced.

Instructions to make Dulce de coco:
  1. crack the coconut and remove the flesh
  2. wash and pat dry
  3. grate the coconut (or use a food processor)
  4. mix all the ingredients in a pot
  5. bring to boil over very low heat and stir regularly
  6. when it reaches yogurt-like consistency remove from the heat (approximately 40 minutes)
  7. chill before serving. enjoy :)

The flavor, textures, and memories are unique to every batch, and every batch's recipe is unique to the hands that made it. Here I share my grandmother's recipe for sweet dulcito 'e coco. The authentic recipe for dulce de coco. Para que el dulce de coco te quede bien tostadito y no como melcocha: Importante. La clave está en mantener la mezcla en el calor hasta que quede gruesa.

So that’s going to wrap it up with this special food dulce de coco recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!